Save Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce is a Middle Eastern street food classic that&s sure to be a hit at dinnertime.
The first time I made beef shawarma wraps at home, my kitchen filled with the warm scent of spices and my family couldn&t wait to dig in. The creamy yogurt sauce became an instant favorite and now it&s a staple for any wrap night.
Ingredients
- Beef: 500 g beef sirloin or flank steak, thinly sliced
- Olive oil: 2 tbsp
- Garlic: 2 cloves, minced
- Cumin: 1 tsp, ground
- Coriander: 1 tsp, ground
- Paprika: 1 tsp, ground
- Turmeric: 1/2 tsp, ground
- Cinnamon: 1/2 tsp, ground
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Lemon juice: Juice of 1 lemon
- Greek yogurt: 200 g (3/4 cup), plain
- Tahini: 1 tbsp
- Garlic (sauce): 1 clove, finely minced
- Lemon juice (sauce): Juice of 1/2 lemon
- Parsley: 1 tbsp chopped fresh
- Salt (sauce): 1/4 tsp
- Black pepper (sauce): Freshly ground, to taste
- Flatbreads: 4 large (pita, lavash, or tortillas)
- Red onion: 1 small, thinly sliced
- Tomato: 1 large, sliced
- Cucumber: 1/2, sliced into thin strips
- Lettuce: 1 cup, shredded
- Fresh mint or parsley: Leaves, optional
Instructions
- Marinate the Beef:
- Combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice in a large bowl. Toss beef strips to coat. Marinate at least 20 minutes.
- Make Yogurt Sauce:
- Mix Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning and refrigerate until using.
- Cook the Beef:
- Heat skillet or grill pan over medium-high. Cook beef in batches 4 to 6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Warm Flatbreads:
- Warm flatbreads in a dry skillet or microwave until pliable.
- Assemble the Wraps:
- Spread yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and herbs if desired.
- Serve:
- Roll wraps tightly and serve immediately with extra yogurt sauce.
Save The entire family gathers around when these wraps are ready and everyone gets to customize with their favorite veggies. It&s always a fun, hands-on meal that brings lots of smiles to the table.
Required Tools
Mixing bowls, large skillet or grill pan, chef&s knife, cutting board, spoon or spatula
Allergen Information
Includes dairy from yogurt, sesame from tahini, and gluten from flatbreads. Use gluten-free wraps if needed.
Nutritional Information
Per serving: 480 calories, 22 g total fat, 38 g carbohydrates, 34 g protein
Save These beef shawarma wraps bring restaurant flavor to your home and make lunch or dinner exciting. Serve hot and enjoy every bite!
Recipe Guide
- → How should the beef be marinated for best flavor?
Combine olive oil, garlic, lemon juice, and spices like cumin, coriander, and paprika then marinate the beef strips for at least 20 minutes to deepen the flavors.
- → What type of flatbread works best for these wraps?
Large pita, lavash, or tortillas all work well; warm them briefly to make them pliable for easy rolling.
- → How can the creamy yogurt sauce be adjusted for taste?
The sauce can be seasoned with tahini, garlic, lemon juice, parsley, salt, and pepper. Adjust seasoning or add minced herbs to suit your preference.
- → Can other meats be used instead of beef?
Yes, chicken or lamb are excellent alternatives and can be marinated and cooked using the same method.
- → Are there suggestions for serving or accompaniments?
Serving with pickled vegetables, chili sauce, or a crisp white wine or mint lemonade complements the flavors well.