Save Easy Beef Enchilada Pasta is a quick and flavorful fusion of classic enchilada flavors with comforting pasta, making it an ideal one-pot dish for busy weeknights. Lean ground beef pairs perfectly with zesty enchilada sauce and melty cheddar cheese, creating a satisfying meal that delights the whole family.
Save This hearty dish brings together the best of Tex-Mex flavors with the familiar texture of pasta, making it a versatile favorite whether you’re cooking for your family or entertaining guests. Its rich, cheesy topping adds the perfect finishing touch.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 cup (115 g) shredded cheddar cheese (for topping)
- ½ cup (120 g) sour cream (for serving)
- 8 oz (225 g) penne or rotini pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) enchilada sauce
Instructions
- 1. Cook the ground beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
- 2. Sauté onions and garlic
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3–4 minutes.
- 3. Add enchilada sauce
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- 4. Cook pasta
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- 5. Combine pasta and beef mixture
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- 6. Serve
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Zusatztipps für die Zubereitung
For an extra depth of flavor, consider adding 1 teaspoon ground cumin and ½ teaspoon chili powder when sautéing the onions and garlic. Whole wheat or gluten-free pasta can be substituted if preferred without compromising on taste.
Varianten und Anpassungen
Try swapping the ground beef for ground chicken or turkey to make a lighter version of this dish. Additionally, garnishing with chopped cilantro or sliced jalapeños provides a fresh and spicy kick tailored to your taste.
Serviervorschläge
This pasta pairs wonderfully with a side of fresh salad or steamed vegetables for a complete meal. Serve with extra sour cream and a sprinkle of cheddar cheese to enhance its creamy texture and flavor.
Save This memorable and comforting recipe balances rich Mexican flavors with familiar pasta comfort. Perfect for quick weeknight dinners, it ensures a delicious and hearty meal that everyone will love.
Recipe Guide
- → Can I substitute the pasta type?
Yes, penne or rotini work well, but whole wheat or gluten-free options can be used to accommodate dietary preferences.
- → How can I add extra spice to the dish?
Incorporate ground cumin and chili powder when sautéing the onions for added warmth and depth.
- → Is there a lighter protein alternative?
Ground chicken or turkey can replace beef for a leaner version without compromising flavor.
- → What is the best way to ensure pasta cooks perfectly?
Cook pasta in well-salted boiling water until al dente, then drain thoroughly before combining with the beef mixture.
- → What garnishes complement the dish?
Chopped cilantro or sliced jalapeños add fresh, vibrant notes that enhance the flavors beautifully.