Save A rich and comforting dish combining creamy macaroni and cheese with tender, smoky barbecue pulled pork, finished with a crispy topping. This is the perfect recipe for anyone craving comfort food with a flavorful twist.
I remember the first time I made this barbecue pulled pork mac and cheese for a weekend family gathering. Everyone loved the combination of creamy cheese sauce and smoky pork, and now it is a requested favorite at potlucks.
Ingredients
- Pulled Pork: 2 cups cooked pulled pork (with barbecue sauce)
- Pasta: 400 g (14 oz) elbow macaroni
- Cheese Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1 cup heavy cream, 2 cups shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
- Topping: 1 cup panko breadcrumbs, 2 tbsp melted butter, 1/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare Baking Dish:
- Preheat your oven to 190°C (375°F). Grease a large baking dish.
- Cook Pasta:
- Cook the macaroni in a large pot of salted boiling water until just al dente. Drain and set aside.
- Make Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and cream. Bring to a simmer and cook until thickened, about 3–4 minutes. Reduce heat to low. Add cheddar, Monterey Jack, smoked paprika, garlic powder, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- Combine and Assemble:
- Combine the cooked macaroni and cheese sauce in a large bowl. Mix well. Spread half of the mac and cheese in the prepared baking dish. Evenly distribute the pulled pork over this layer. Top with remaining mac and cheese.
- Make Topping:
- In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan. Sprinkle evenly over the top.
- Bake and Serve:
- Bake for 20–25 minutes, or until topping is golden and bubbling at the edges. Let rest for 5 minutes. Garnish with chopped parsley if desired. Serve warm.
Save This dish always makes family dinners extra special because everyone gathers around the table eagerly waiting for that bubbly, cheesy goodness. Sharing this meal creates warm, happy memories.
Serving Suggestions
Pair this barbecue pulled pork mac and cheese with a crisp green salad or classic coleslaw for balance. It is also delicious with roasted vegetables.
Ingredient Substitutions
If you prefer, substitute pulled chicken for pork or use smoked cheddar for added flavor. Gluten-free pasta can be used for dietary needs.
Recommended Pairings
A Zinfandel or smoky amber ale pairs well with the rich, savory flavors of this dish.
Save Enjoy every bite of this comforting barbecue pulled pork mac and cheese. It is sure to become a star at your next family meal.
Recipe Guide
- → What type of cheese is best for this dish?
Sharp cheddar and Monterey Jack provide a creamy, flavorful melt. For extra smokiness, smoked cheddar can be used.
- → Can I substitute the pulled pork with another meat?
Yes, pulled chicken can be used as an alternative for a lighter variation.
- → How do I get a crispy topping?
Mix panko breadcrumbs with melted butter and Parmesan cheese, then sprinkle on top before baking until golden and bubbling.
- → What is the ideal pasta texture for this dish?
Cook elbow macaroni until just al dente to ensure it holds shape and absorbs the cheese sauce without becoming mushy.
- → What pairs well with this rich dish?
A crisp green salad or coleslaw balances the richness; drinks like Zinfandel or smoky amber ale complement the smoky flavors.
- → Are there common allergens in this dish?
It contains milk and wheat, and the pulled pork may include soy from barbecue sauce. Check labels if sensitive.