Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins. These baked oats are easy to prepare and make mornings feel extra special with minimal effort.
Growing up, weekends were made brighter by the smell of oats baking in the kitchen. These ramekin baked oats became an instant favorite thanks to the natural sweetness of banana and the comforting warmth they bring to the breakfast table.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas: 2 ripe, mashed
- Milk: 1 cup (dairy or plant-based)
- Melted unsalted butter: 2 tbsp (or coconut oil)
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana (for topping): 1 sliced
- Honey (for drizzling): 1–2 tbsp
- Chopped walnuts or pecans: 1/4 cup
Instructions
- Preheat & prepare ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- Combine oats, baking powder, cinnamon, and salt in a large bowl.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine mixtures:
- Pour wet ingredients into dry ingredients, mixing until just combined.
- Fill ramekins & add toppings:
- Divide mixture among ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes until tops are golden and oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving if desired.
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Save These are the same baked oats my sister asks for every time she visits. She loves hers with extra honey and a sprinkle of pecans on top, reminding me how food can turn simple mornings into cherished moments.
Required Tools
Mixing bowls are necessary for combining everything, while a whisk helps ensure smooth wet ingredients. Measuring cups and spoons make prep accurate. Four 8 oz ramekins are perfect for individual portions, and an oven does the rest.
Allergen Information
This recipe contains eggs and dairy unless you substitute with plant-based options. Tree nuts are present if topping with walnuts or pecans. To prevent issues, always check labels and omit nuts as needed for allergies.
Nutritional Information
Each serving has about 285 calories, 8 g total fat, 47 g carbohydrates, and 7 g protein, making it a wholesome choice for breakfast.
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Save Enjoy these baked oats warm from the oven with your favorite toppings. You'll find every spoonful both simple and satisfying for busy mornings.