Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This recipe became a staple during holiday seasons in my family as it combines the perfect balance of tart apples and sweet crumble.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.
Save Our family loves gathering around the table to enjoy this warm dessert especially during chilly autumn evenings.
Nutritional Information
Per serving this apple crisp contains 524 calories 26 grams of total fat 73 grams of carbohydrates and 7 grams of protein.
Allergen Information
Contains nuts (almond flour) and dairy (butter). Contains oats ensure gluten-free oats if needed. Substitute almond flour with oat flour and butter with a non-dairy alternative if allergic.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish mixing bowls peeler and corer knife pastry cutter or fork measuring cups and spoons
Save This apple crisp is a timeless dessert that brings warmth and comfort to any occasion.
Recipe Guide
- → What type of apples work best?
Granny Smith apples are ideal for their tartness and firmness, which hold up well during baking and balance the sweetness.
- → Can I make the topping ahead of time?
Yes, the oat-almond crumble topping can be prepared and refrigerated for up to 2 days to save time before baking.
- → How can I make this dish dairy-free?
Substitute the butter with a vegan alternative and ensure all other ingredients are dairy-free to maintain the dish's texture and flavor.
- → Is it possible to use other fruits?
Pears are a great alternative to apples, offering a different sweetness and texture while complementing the cinnamon and oat topping.
- → What makes the topping crispy?
The combination of cold butter cut into almond flour, sugar, and rolled oats creates a coarse crumb that crisps beautifully during baking.