Cottage Cheese Cookie Dough Bark

Imagine a dessert that tastes like cookie dough, delivers a protein punch, and requires zero baking—just a quick mix and a freezer. This Cottage Cheese Cookie Dough Greek Yogurt Bark transforms creamy Greek yogurt and smooth cottage cheese into a sweet, frozen treat studded with mini chocolate chips. It's the perfect marriage of indulgence and nutrition, offering 7 grams of protein per serving while satisfying your sweet tooth with every crunchy, creamy bite.

Save

The secret to this bark's irresistible texture lies in the combination of tangy Greek yogurt and smooth cottage cheese, which creates a creamy base that freezes into perfectly breakable shards. A touch of almond flour mimics the cookie dough experience, while vanilla extract and a hint of maple syrup bring everything together with just the right amount of sweetness. Mini chocolate chips scattered throughout ensure every bite delivers that classic cookie dough satisfaction.

Ingredients

• 1 cup Greek yogurt (plain, 2% or whole milk)
• 1/2 cup cottage cheese (smooth or blended for best texture)
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup almond flour
• 1/3 cup mini chocolate chips (plus extra for topping)
• 1 tablespoon chopped nuts (e.g., walnuts, pecans) – optional
• 1 tablespoon mini chocolate chips – optional for topping

Instructions

Step 1: Prepare the baking sheet

Line a baking sheet or tray with parchment paper.

Step 2: Mix the base

In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup (or honey), vanilla extract, and salt. Mix until smooth.

Step 3: Add almond flour

Stir in almond flour until fully incorporated.

Step 4: Fold in chocolate chips

Fold in 1/3 cup mini chocolate chips.

Step 5: Spread the mixture

Spread the mixture evenly onto the prepared baking sheet to about 1/2-inch thickness.

Step 6: Add toppings

Sprinkle additional chocolate chips and chopped nuts (if using) on top, pressing them lightly into the surface.

Step 7: Freeze

Freeze for at least 2 hours, or until completely firm.

Step 8: Break and store

Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.

Tips for Success

For an even creamier texture, blend the cottage cheese before mixing—this eliminates any curds and creates an ultra-smooth base that rivals traditional frozen yogurt. Make sure your Greek yogurt is thick and full-fat or 2% for the best consistency; non-fat versions can result in icy bark. When spreading the mixture, aim for uniform 1/2-inch thickness to ensure even freezing. Press your toppings gently into the surface so they adhere properly and don't fall off when you break the bark into pieces.

Variations and Adaptations

This bark is incredibly versatile and welcomes creative adaptations. Substitute almond flour with oat flour for a nut-free option that still delivers the cookie dough texture. For a vegan version, use dairy-free Greek yogurt alternatives and cottage cheese substitutes along with dairy-free chocolate chips. Try different flavor profiles by swapping vanilla for almond extract, or add a tablespoon of cocoa powder for a double chocolate version. You can also experiment with mix-ins like dried fruit, coconut flakes, or different types of nuts to create your signature bark.

Serving and Storage

Serve this bark straight from the freezer for the best texture—it softens quickly at room temperature, so enjoy it immediately. Break it into rustic shards for a casual snack, or cut it into neat squares for a more elegant presentation. It's perfect as a post-workout protein boost, an afternoon pick-me-up, or a light dessert after dinner. Pair it with fresh berries, a drizzle of nut butter, or enjoy it alongside your morning coffee for a sweet breakfast treat. Store pieces in an airtight container with parchment paper between layers to prevent sticking.

Save

This Cottage Cheese Cookie Dough Greek Yogurt Bark proves that healthy treats don't have to compromise on flavor or satisfaction. With its creamy texture, protein-rich profile, and nostalgic cookie dough taste, it's a frozen dessert that you can feel good about enjoying any time of day. Whether you're meal prepping for the week or looking for a last-minute dessert solution, this no-bake bark delivers every time. Keep a batch in your freezer and you'll always have a delicious, wholesome treat ready whenever cravings strike.

Recipe Guide

→ What gives this bark its creamy texture?

The combination of Greek yogurt and blended cottage cheese creates a smooth and creamy base, enhanced by almond flour for softness.

→ Can I make this bark nut-free?

Yes, replacing almond flour with oat flour and omitting nut toppings ensures a nut-free version without compromising texture.

→ How long should the bark freeze before serving?

Freeze for at least two hours or until fully firm to ensure the bark sets properly for easy cutting and serving.

→ Are there alternatives for sweetening the bark?

Maple syrup or honey are used in the base, but either can be substituted with preferred natural sweeteners to adjust sweetness.

→ Is it possible to make this treat vegan-friendly?

Yes, use dairy-free yogurt and vegan chocolate chips along with a suitable dairy-free cottage cheese substitute.