Dairy-Free Strawberry Matcha Latte

When vibrant pink strawberries meet earthy green matcha in a glass of creamy coconut milk, magic happens. This Dairy-Free Strawberry Matcha Iced Latte is more than just a beautiful beverage—it's a refreshing fusion of sweet, earthy, and creamy flavors that come together in perfect harmony. Whether you're looking for a morning pick-me-up, an afternoon treat, or a stunning drink to impress guests, this dairy-free creation delivers on both taste and visual appeal.

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The secret to this drink's stunning appearance lies in the layering technique. Fresh strawberry purée forms the sweet base, while creamy coconut milk provides body and richness. The vibrant matcha is carefully poured on top, creating those gorgeous green swirls that make this latte so photogenic. But don't let the looks fool you—one sip reveals a complex flavor profile that balances fruity sweetness with matcha's distinctive earthiness.

Ingredients

• Strawberry Layer: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon maple syrup (or agave syrup); 1 teaspoon fresh lemon juice
• Matcha Layer: 2 teaspoons matcha green tea powder; 1/4 cup hot water (not boiling, about 80°C/175°F)
• Latte Base: 1 cup unsweetened coconut milk (carton, not canned); 1/2 cup ice cubes

Instructions

Step 1: Prepare the Strawberry Purée

In a blender, combine the strawberries, maple syrup, and lemon juice. Blend until completely smooth.

Step 2: Layer the Strawberry Base

Divide the strawberry purée evenly between two serving glasses.

Step 3: Whisk the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother for best results).

Step 4: Add Ice

Add ice cubes to each glass, on top of the strawberry purée.

Step 5: Pour Coconut Milk

Pour 1/2 cup coconut milk over the ice in each glass.

Step 6: Layer the Matcha

Slowly pour the whisked matcha over the coconut milk to create a layered effect.

Step 7: Serve

Stir lightly before drinking, if desired.

Zusatztipps für die Zubereitung

For the smoothest strawberry purée, make sure your strawberries are ripe and sweet. The touch of lemon juice brightens the flavor and prevents the purée from being too one-dimensional. When whisking the matcha, use water that's hot but not boiling—too-hot water can make matcha taste bitter. A bamboo whisk or electric milk frother will help eliminate lumps and create that signature frothy texture. For the best layered effect, pour the matcha slowly over the back of a spoon held just above the coconut milk surface.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and what you have on hand. For a sweeter drink, add extra maple syrup to the coconut milk or strawberry layer. Substitute oat milk or almond milk for coconut milk if you prefer a different flavor profile or have coconut allergies. Try using frozen strawberries when fresh ones aren't in season—just thaw them first and drain excess liquid. For a protein boost, blend in a scoop of vanilla protein powder with the coconut milk. You can also experiment with other berries like raspberries or mixed berries for different color and flavor combinations.

Serviervorschläge

Serve this stunning latte in tall, clear glasses to show off the beautiful layers. Garnish with sliced strawberries on the rim or float a few on top for an elegant touch. Fresh mint leaves add a pop of color and a refreshing aroma. For brunch gatherings, set up a DIY latte bar with the strawberry purée, whisked matcha, and coconut milk in separate containers so guests can build their own layered creations. Pair with light pastries, fresh fruit, or granola for a complete breakfast or snack. This drink is perfect for warm weather entertaining, baby showers, or any occasion that calls for something special and refreshing.

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This Dairy-Free Strawberry Matcha Iced Latte proves that healthy beverages can be both delicious and beautiful. With its natural ingredients, vibrant colors, and refreshing taste, it's a drink you'll want to make again and again. Whether you're enjoying it as a morning energizer or an afternoon treat, each sip delivers a perfect balance of sweet strawberry, earthy matcha, and creamy coconut milk. So grab your blender, whisk up some matcha, and treat yourself to this stunning fusion beverage that's as nourishing as it is delightful.

Recipe Guide

→ How do I prepare the strawberry layer?

Blend fresh hulled strawberries with maple syrup and lemon juice until completely smooth to create the fruity base layer.

→ What is the best way to whisk matcha?

Whisk matcha powder with hot water until frothy using a bamboo whisk or milk frother for a smooth, even texture.

→ Can I substitute coconut milk with other plant milks?

Yes, oat or almond milk can be used to replace coconut milk, adjusting flavor and creaminess to preference.

→ How can I adjust the sweetness of this drink?

Increase maple syrup in the strawberry purée or add extra to the milk layer to suit your desired sweetness level.

→ What serving suggestions enhance the presentation?

Garnish with fresh sliced strawberries or mint leaves for a colorful and refreshing garnish.