# What you'll need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water
→ Latte Base
06 - 1 cup unsweetened coconut milk
07 - 1/2 cup ice cubes
# Method:
01 - Combine fresh strawberries, maple syrup, and lemon juice in a blender. Blend until completely smooth.
02 - Divide the strawberry purée evenly between two tall serving glasses.
03 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or milk frother.
04 - Add ice cubes to each glass on top of the strawberry purée.
05 - Pour 1/2 cup coconut milk over the ice in each glass.
06 - Slowly pour the whisked matcha over the coconut milk to create a layered effect.
07 - Stir lightly before drinking if desired.