Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first discovered water pie while researching vintage recipes. This dessert not only reminded me of my grandmother's resourceful cooking, but its simple ingredients and gentle sweetness took me right back to childhood kitchens filled with warmth.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade works well
- Water: 1 1/2 cups, room temperature
- Unsalted butter: 4 tablespoons, sliced into thin pats
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimp edges as desired.
- Add Water:
- Pour water directly into the pie crust.
- Mix Sugar & Flour:
- Combine sugar and flour in a bowl. Sprinkle evenly over the water in the crust.
- Flavor & Butter:
- Drizzle vanilla extract and add a pinch of salt. Distribute butter pats evenly over the surface.
- Bake Initially:
- Place pie on the lower rack. Bake for 30 minutes at 400°F (200°C).
- Finish Baking:
- Reduce temperature to 375°F (190°C). Bake additional 20 minutes until the crust is golden and filling is set with slight jiggle.
- Cool & Serve:
- Remove from oven and cool to room temperature. Refrigerate at least 2 hours before slicing.
Save My family loves gathering for dessert after Sunday dinner, and water pie always sparks conversation about where recipes come from. It brings a sense of comfort and nostalgia to any table.
Required Tools
You'll need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven to prepare this classic dessert.
Allergen Information
Contains wheat (gluten) and dairy (butter). Check your pie crust label for egg, dairy, or soy ingredients if using store-bought.
Nutritional Information
Each slice contains approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Save This classic water pie is proof that even the simplest ingredients can become something truly delightful. Enjoy a slice chilled for the most authentic texture and flavor experience.
Recipe Guide
- → What gives water pie its creamy texture?
The combination of flour, sugar, and butter creates a custard-like filling when baked with water.
- → Can I use store-bought or homemade crust?
Both store-bought and homemade pie crusts work well, just make sure it's unbaked before assembly.
- → How can I add extra flavor?
Try adding ground cinnamon, nutmeg, or topping with berries or whipped cream to elevate the dessert.
- → Is water pie suitable for vegans?
Yes, substitute plant-based butter and a vegan crust for a fully vegan-friendly option.
- → What is the best way to serve it?
Chill thoroughly before slicing for a firm texture, and serve with fruit or cream for added contrast.