Save A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
This water pie always reminds me of my grandmother, who relied on this recipe when the pantry was running low but sweetness was still in demand. The first time I made it, I was amazed at how much flavor came from such minimal ingredients.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups (355 ml)
- All-purpose flour: 7 tablespoons (55 g)
- Granulated sugar: 3/4 cup (150 g)
- Salt: 1/4 teaspoon
- Unsalted butter: 2 tablespoons (28 g), cut into small pieces (use plant-based butter for dairy-free)
- Vanilla extract: 1 teaspoon
Instructions
- Prepare Oven:
- Preheat the oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
- Mix Dry Ingredients:
- Whisk together the flour, sugar, and salt in a small bowl.
- Layer Filling:
- Evenly sprinkle the dry mixture into the pie crust.
- Add Water:
- Slowly pour water over the dry ingredients in the crust, moistening all parts. Do not stir.
- Add Butter and Vanilla:
- Dot the surface with butter pieces and drizzle vanilla extract over the top.
- Bake:
- Bake for 30 minutes, then reduce the oven temperature to 375°F (190°C). Continue baking for another 20 minutes until the filling is mostly set but may jiggle slightly in the center.
- Cool and Chill:
- Remove from oven and cool to room temperature. Refrigerate for at least 2 hours before slicing.
Save Serving slices of this pie has become a quiet tradition in our family during spring afternoons. The soft custard always brings back laughter and stories from generations past.
Required Tools
9-inch pie plate, mixing bowl, whisk, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten) and dairy if not using plant-based butter. Check pie crust ingredients for additional allergens.
Nutritional Information
Per serving: 190 calories, 6 g total fat, 34 g carbohydrates, 2 g protein
Save This easy dessert is delightful served chilled or at room temperature. Enjoy its gentle sweetness and creamy texture any time you need comfort from your kitchen.
Recipe Guide
- → What gives Water Pie its creamy texture?
The creamy texture comes from a simple mixture of flour, sugar, and water that sets into a custard-like filling when baked with butter and vanilla.
- → Can I make Water Pie dairy-free?
Yes, by substituting plant-based butter for the unsalted butter, the pie remains rich and creamy without dairy.
- → How should I serve Water Pie?
Water Pie is best served chilled or at room temperature, and can be enhanced with fresh berries or a light dusting of powdered sugar.
- → Is special equipment needed for Water Pie?
All you need is a 9-inch pie plate, a mixing bowl, a whisk, and common measuring tools—no specialized equipment required.
- → Can I add spices to enhance the flavor?
Adding a pinch of cinnamon or nutmeg elevates the subtle flavors, complementing the creamy filling nicely.