Save There's something magical about waking up to the aroma of freshly baked cookies, especially when they're actually meant for breakfast! These Vegan Banana Oat Breakfast Cookies combine the comfort of a cookie with the nutrition of a wholesome breakfast. Made with naturally sweet ripe bananas and hearty oats, these soft, chewy treats are the perfect way to start your day with a smile.
Save These breakfast cookies were born from those hectic weekday mornings when time is short but hunger is real. The warm cinnamon aroma that fills your kitchen as they bake is like a cozy hug, promising that good things are on their way. Unlike traditional cookies loaded with refined sugar and butter, these plant-based treats deliver sustainable energy through whole ingredients that nourish your body.
- 2 large ripe bananas, mashed - The riper, the sweeter!
- 3 tbsp coconut oil, melted - Or substitute with neutral vegetable oil
- 1 tsp vanilla extract - For that warm, aromatic flavor
- 1 ½ cups rolled oats - The hearty base of our cookies
- ½ cup whole wheat flour - Or gluten-free flour blend if needed
- ⅓ cup coconut sugar - Or brown sugar works too
- 1 ½ tsp ground cinnamon - For that cozy, warm spice
- ½ tsp baking powder - For just the right amount of lift
- ¼ tsp salt - To balance and enhance flavors
- ⅓ cup raisins or dried cranberries - Optional, for extra sweetness
- ⅓ cup dairy-free chocolate chips - Optional, because chocolate makes everything better
- ¼ cup chopped walnuts or pecans - Optional, for crunch and healthy fats
- Prepare your workspace
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients
- In a large bowl, mash the bananas until smooth. Stir in the melted coconut oil and vanilla extract.
- Combine dry ingredients
- In a separate bowl, whisk together the oats, flour, coconut sugar, cinnamon, baking powder, and salt.
- Create the dough
- Add the dry ingredients to the wet mixture and stir until combined. Fold in any optional add-ins like raisins, chocolate chips, or nuts.
- Form the cookies
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening each cookie slightly with your fingers or the back of a spoon.
- Bake to perfection
- Bake for 15–18 minutes, or until the cookies are golden on the edges and set in the center.
- Cool and enjoy
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The key to perfect banana oat cookies lies in the bananas - they should be very ripe with plenty of brown spots for maximum natural sweetness. If your cookies seem too dry, your bananas might not be ripe enough. Don't overmix the dough to keep the cookies soft and chewy. For consistent size cookies, use an ice cream scoop or tablespoon measure.
These versatile cookies welcome creative adaptations: try adding a pinch of nutmeg or cardamom for deeper spice notes; incorporate 2 tablespoons of chia seeds or ground flaxseed for extra nutrition; replace half the cinnamon with ginger for a zingy twist; use dried blueberries instead of raisins for a different fruity profile; or add a tablespoon of orange zest for a citrusy brightness.
While these cookies are perfect on their own, try pairing them with a warm plant-based latte for a complete breakfast experience. Spread a thin layer of almond butter on top for extra protein and creaminess. Crumble a cookie over a bowl of dairy-free yogurt and fresh fruit for a breakfast parfait. Pack two cookies with a piece of fruit for a balanced on-the-go breakfast or serve as a wholesome after-school snack for hungry kids.
Save These Vegan Banana Oat Breakfast Cookies represent the beautiful intersection of nutrition and pleasure, proving that healthy eating doesn't have to feel like a compromise. As you bite into the soft, cinnamon-spiced goodness, remember that you're fueling your body with wholesome ingredients while satisfying your taste buds. Whether enjoyed with your morning coffee, packed in a lunch box, or savored as an afternoon pick-me-up, these cookies bring a moment of joy to your day while keeping you energized and satisfied.
Recipe Guide
- → Can I use gluten-free flour for these cookies?
Yes, substituting with a gluten-free flour blend works well, especially when paired with certified gluten-free oats.
- → How do I store these cookies to keep them fresh?
Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- → Can I replace coconut oil with another fat source?
Yes, melted coconut oil can be swapped with neutral vegetable oil or applesauce for a lower-fat option.
- → What role does cinnamon play in this dish?
Cinnamon adds a warm, comforting spice that complements the sweetness of bananas and enhances overall flavor.
- → Are nuts necessary in this mixture?
Nuts are optional; adding chopped walnuts or pecans provides a crunchy texture and extra depth but can be omitted for nut-free needs.