Save A festive assortment of cookies inspired by Santas reindeer—perfect for holiday gatherings, featuring classic flavors and whimsical decorations.
This recipe reminds me of joyful family baking sessions during the holidays, filling the house with warm aromas and laughter.
Ingredients
- For Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (170 g) unsalted butter room temperature, 1 cup (200 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decorating: 1 cup (120 g) powdered sugar, 1 to 2 tablespoons milk, 1/2 teaspoon vanilla extract, Brown gel food coloring, Red and black candy-coated chocolates (for noses and eyes), Mini pretzels (for antlers), Sprinkles edible glitter (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour baking powder and salt.
- Step 2:
- In a large bowl, beat butter and sugar until light and fluffy (about 2 to 3 minutes).
- Step 3:
- Add the egg vanilla extract and almond extract (if using) to the butter mixture beat until combined.
- Step 4:
- Gradually add the dry ingredients mixing just until a dough forms.
- Step 5:
- Divide dough in half shape into discs wrap in plastic and refrigerate for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into oval or round shapes (for reindeer faces) using a cookie cutter or glass.
- Step 8:
- Place cookies 1 inch apart on prepared sheets Bake for 10 to 12 minutes or until edges are just golden. Cool completely on a wire rack.
- Step 9:
- Make the icing Mix powdered sugar with milk and vanilla until smooth and pourable. Tint part of the icing brown.
- Step 10:
- Decorate cooled cookies Spread brown icing over each cookie for the reindeers face. Use red candies for noses black candies for eyes and mini pretzels for antlers (attach with icing). Add sprinkles or glitter if desired. Allow icing to set before serving.
Save These cookies always bring the family together, creating cherished holiday memories.
Notes
Great to serve with hot cocoa or spiced cider.
Required Tools
Mixing bowls, Electric mixer, Measuring cups and spoons, Rolling pin, Cookie cutters or glass, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), eggs, milk, nuts (if almond extract is used), soy (in some candies), and possibly peanuts (if using peanut butter candies). Always check candy and sprinkle labels for potential allergens.
Save Enjoy these delightful cookies that are sure to warm hearts in every holiday gathering.
Recipe Guide
- → What ingredients create the cookie dough base?
The dough combines all-purpose flour, baking powder, butter, sugar, egg, vanilla, and optional almond extract for a tender texture and balanced sweetness.
- → How are the reindeer faces decorated?
Cooled cookies are iced with brown-tinted frosting, then decorated using red and black candy-coated chocolates for noses and eyes, with mini pretzels for antlers.
- → Can the dough be flavored differently?
Yes, adding cocoa powder to a portion of the dough creates chocolate-flavored cookies for a tasty variation.
- → What tools are needed for preparation?
Essential tools include mixing bowls, an electric mixer, measuring utensils, rolling pin, cookie cutters or a glass, baking sheets, parchment paper, and a wire rack.
- → How is the dough handled before baking?
After mixing, the dough is shaped into discs, wrapped, and chilled for at least one hour to make rolling and cutting easier.