Save Moist, fluffy, and versatile muffins perfect for breakfast or snacking. Easily customizable with your favorite add-ins like berries, chocolate chips, or nuts.
I have made these muffins countless times over the years. They’re my go-to recipe whenever I need a quick treat for guests or a cozy snack to share with family.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 3/4 cup (150 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
- Whole milk or buttermilk: 1 cup (240 ml)
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Pure vanilla extract: 2 tsp
- Optional add-ins: 1 cup (150 g) fresh or frozen berries, chocolate chips, or chopped nuts
Instructions
- Prepare Pan:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, beat the eggs, then whisk in the milk, oil (or melted butter), and vanilla extract.
- Combine Mixtures:
- Make a well in the dry ingredients and pour in the wet mixture. Gently fold together until just combined; do not overmix.
- Add Extras:
- If using, fold in your choice of add-ins.
- Fill and Bake:
- Divide the batter evenly among the muffin cups, filling about 3/4 full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save Making these muffins together on weekends has become a fun family tradition. Kids love choosing their own mix-ins and watching their creations rise in the oven.
Required Tools
You’ll need a 12-cup muffin tin, mixing bowls, whisk, spatula, and measuring cups and spoons for perfect results.
Allergen Information
Contains wheat (gluten), eggs, milk if using dairy, and possible nuts if using add-ins. Always check ingredient labels for potential allergens.
Nutritional Information
Each muffin contains about 190 calories, 7 g total fat, 29 g carbohydrates, and 3 g protein.
Save Serve these muffins warm with coffee and enjoy their soft, homemade goodness. They’re sure to become a favorite in your kitchen.
Recipe Guide
- → How do I keep muffins light and fluffy?
Avoid overmixing the batter. Gently fold dry and wet ingredients just until combined for a tender crumb.
- → Can I add fruits or chocolate chips?
Absolutely! Fold in berries, chocolate chips, or nuts after mixing the batter for varied flavors and textures.
- → Is it possible to use whole wheat flour?
Yes, you can substitute half the flour with whole wheat for a heartier muffin without compromising softness.
- → How do I store muffins to keep them fresh?
Keep in an airtight container for up to 3 days. For longer storage, freeze muffins and thaw when needed.
- → What can I do for extra flavor?
Add lemon zest, cinnamon, or your favorite spices to boost the flavor profile of your homemade muffins.
- → Can I use dairy alternatives?
You may swap out dairy milk with plant-based options for a different texture and taste while maintaining moisture.