Save A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
This delightful recipe reminds me of lively family gatherings filled with joy and sweet indulgence.
Ingredients
- Almond Financiers: 50 g unsalted butter, 50 g almond flour, 50 g powdered sugar, 20 g all-purpose flour, 2 large egg whites, 1/2 tsp vanilla extract, Pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%), 60 ml heavy cream, 10 g unsalted butter, 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter melted and cooled, 1 large egg, 40 g granulated sugar, 1/2 lemon zested, 1 tbsp lemon juice, 50 g all-purpose flour, 1/2 tsp baking powder, Pinch of salt
- Garnishes: Powdered sugar (for dusting), Candied orange peel (optional), Crushed pistachios (optional)
Instructions
- Prepare the Almond Financiers:
- Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl, mix almond flour, powdered sugar, flour, and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds filling 2/3 full. Bake 12–14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering then pour over chocolate. Let sit 1 minute then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls then coat in cocoa powder.
- Bake the Lemon Madeleines:
- Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg sugar and lemon zest until light. Add lemon juice and melted butter whisking to combine. Fold in flour baking powder and salt. Spoon into molds filling 3/4 full. Bake 8–10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- Arrange financiers madeleines and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Save Sharing these sweets during the holidays always brings our family closer and fills the room with happiness.
Notes
Add a touch of orange zest to the financiers for extra brightness. Flavor truffles with a splash of liqueur (e.g. Grand Marnier) if desired. Serve with coffee tea or Champagne for a refined celebration.
Required Tools
Mini muffin molds Madeleine molds Mixing bowls Whisks Saucepan Baking rack
Nutritional Information
Calories 70 Total Fat 4 g Carbohydrates 7 g Protein 1 g per piece average
Save This assortment brings elegance and flavor to your celebration ensuring a memorable New Year's treat.
Recipe Guide
- → What are the main components of this assortment?
It includes almond financiers, chocolate truffles, and lemon madeleines, each contributing unique textures and flavors.
- → How do I achieve the perfect texture for almond financiers?
Use almond flour and melt the butter until browned slightly; folding carefully ensures a light, moist crumb.
- → Can the truffles be flavored differently?
Yes, adding a splash of liqueur like Grand Marnier enhances the truffles with a subtle aromatic note.
- → What’s the best way to store these sweets?
Keep almond financiers and madeleines in airtight containers at room temperature, and refrigerate truffles to maintain firmness.
- → Are there any common allergens to be aware of?
Yes, this assortment contains eggs, dairy, wheat gluten, and tree nuts such as almonds and pistachios.
- → How can I add extra flavor to the financiers?
Incorporating a touch of orange zest brightens the financiers with fresh citrus notes.