How long does the mug cake take to cook?

The cake cooks in about 1 minute and 30 seconds to 2 minutes in the microwave, depending on wattage.

Can I use plant-based milk in this preparation?

Yes, both dairy and plant-based milks work well with this mug cake for similar texture and moisture.

Adding chocolate chips, chopped nuts, or a pinch of instant coffee can intensify the taste and texture.

Using gluten-free all-purpose flour substitutes the wheat flour to accommodate gluten sensitivities.

Sugar can be swapped with alternatives like coconut sugar or reduced to suit personal preference.

A large microwave-safe mug, a fork or small whisk, and measuring spoons are required for mixing and cooking.

A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.

I first tried making mug cake late at night when cravings hit—it was perfectly fluffy and rich, without any fuss or eggs.

Mix Dry Ingredients:: In a large microwave-safe mug (at least 12 oz) combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.
Add Wet Ingredients:: Add milk, vegetable oil, and vanilla extract. Stir thoroughly until batter is smooth with no dry pockets.
Add-Ins:: Stir in chocolate chips or nuts if desired.
Microwave:: Microwave on high for 1 minute and 30 seconds to 2 minutes, until cake rises and center is just set.
Cool & Serve:: Let cool for 1-2 minutes before enjoying straight from the mug.

My kids love helping mix the ingredients, and it's become our favorite quick dessert after dinner.

You just need a large microwave-safe mug, a fork or small whisk, and measuring spoons for perfect results every time.

Adapt this cake for gluten-free or dairy-free diets. Check all ingredient labels for possible allergens like wheat, dairy, or soy.

One serving provides around 340 calories, 15 g fat, 48 g carbohydrates, and 5 g protein.

This mug cake delivers comfort in minutes: personalize it to suit your taste, and enjoy whenever the craving strikes!

→ How long does the mug cake take to cook?: The cake cooks in about 1 minute and 30 seconds to 2 minutes in the microwave, depending on wattage.
→ Can I use plant-based milk in this preparation?: Yes, both dairy and plant-based milks work well with this mug cake for similar texture and moisture.
→ What optional add-ins enhance the flavor?: Adding chocolate chips, chopped nuts, or a pinch of instant coffee can intensify the taste and texture.
→ Is it possible to make this gluten-free?: Using gluten-free all-purpose flour substitutes the wheat flour to accommodate gluten sensitivities.
→ How can I adjust the sweetness level?: Sugar can be swapped with alternatives like coconut sugar or reduced to suit personal preference.
→ What tools are necessary for preparation?: A large microwave-safe mug, a fork or small whisk, and measuring spoons are required for mixing and cooking.