Quick Chocolate Mug Cake

A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.

I first tried making mug cake late at night when cravings hit—it was perfectly fluffy and rich, without any fuss or eggs.

Ingredients

• All-purpose flour: 4 tbsp
• Unsweetened cocoa powder: 2 tbsp
• Granulated sugar: 3 tbsp
• Baking powder: 1/4 tsp
• Salt: Pinch
• Milk (dairy or plant-based): 3 tbsp
• Vegetable oil: 2 tbsp
• Vanilla extract: 1/4 tsp
• Chocolate chips or chopped chocolate: 1 tbsp, optional
• Chopped nuts: 1 tbsp, optional

Instructions

Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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Mix Dry Ingredients:

In a large microwave-safe mug (at least 12 oz) combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.

Add Wet Ingredients:

Add milk, vegetable oil, and vanilla extract. Stir thoroughly until batter is smooth with no dry pockets.

Add-Ins:

Stir in chocolate chips or nuts if desired.

Microwave:

Microwave on high for 1 minute and 30 seconds to 2 minutes, until cake rises and center is just set.

Cool & Serve:

Let cool for 1-2 minutes before enjoying straight from the mug.

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My kids love helping mix the ingredients, and it's become our favorite quick dessert after dinner.

Required Tools

You just need a large microwave-safe mug, a fork or small whisk, and measuring spoons for perfect results every time.

Allergen Information

Adapt this cake for gluten-free or dairy-free diets. Check all ingredient labels for possible allergens like wheat, dairy, or soy.

Nutritional Information

One serving provides around 340 calories, 15 g fat, 48 g carbohydrates, and 5 g protein.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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This mug cake delivers comfort in minutes: personalize it to suit your taste, and enjoy whenever the craving strikes!

Recipe Guide

→ How long does the mug cake take to cook?

The cake cooks in about 1 minute and 30 seconds to 2 minutes in the microwave, depending on wattage.

→ Can I use plant-based milk in this preparation?

Yes, both dairy and plant-based milks work well with this mug cake for similar texture and moisture.

→ What optional add-ins enhance the flavor?

Adding chocolate chips, chopped nuts, or a pinch of instant coffee can intensify the taste and texture.

→ Is it possible to make this gluten-free?

Using gluten-free all-purpose flour substitutes the wheat flour to accommodate gluten sensitivities.

→ How can I adjust the sweetness level?

Sugar can be swapped with alternatives like coconut sugar or reduced to suit personal preference.

→ What tools are necessary for preparation?

A large microwave-safe mug, a fork or small whisk, and measuring spoons are required for mixing and cooking.