Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
When I first made this jam-infused brunch board for a weekend gathering, it quickly became the centerpiece of our table. Everyone loved mixing and matching the jams with the different cheeses and breads.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Prepare jams & honey:
- Arrange the jams and honey in small serving bowls and place evenly around a large wooden board or platter.
- Add whipped butter:
- Place whipped butter in a small bowl on the board.
- Arrange cheeses:
- Neatly place the cheeses in separate sections on the board.
- Add breads & crackers:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Arrange fruits:
- Distribute fresh fruits in clusters for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Add fresh mint leaves for a pop of color.
- Serve:
- Serve immediately and let guests mix and match flavors.
Save Building this board became a fun family ritual, with everyone helping to arrange ingredients and choose their favorite jams. The kids especially love the chance to make their own sweet-salty combinations!
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check all packaging for hidden allergens if serving guests with allergies.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Save This brunch board is a wonderful centerpiece for any gathering. Enjoy experimenting with different jams and cheeses for endless combinations.
Recipe Guide
- → What jams work best for a brunch board?
Try strawberry, apricot, and blueberry jams for variety. Fig or cherry jam also add unique flavors and pairings.
- → How should the cheeses be arranged?
Place brie, cheddar, and goat cheese in separate sections on the board for easy selection and visual appeal.
- → Can I add meats to the board?
Prosciutto or smoked salmon are delicious additions if serving guests who enjoy non-vegetarian options.
- → What drinks pair well?
Serve with light rosé or sparkling wine to complement the sweet and savory flavors on the brunch board.
- → Are there gluten-free options?
Simply substitute gluten-free crackers or bread, ensuring all guests can enjoy the board safely.
- → How do I keep the board visually appealing?
Arrange ingredients in clusters and use fresh mint leaves for garnish to create contrast and color balance.