Save A festive and playful New Years dessert featuring twelve sweet grapes on skewers, one for each stroke of midnight, symbolizing good fortune in the coming year.
This recipe brings a touch of tradition to our celebrations and has become a family favorite for ringing in the new year.
Ingredients
- Fruit: 72 seedless green grapes (12 per skewer)
- Optional Garnishes: 2 tablespoons honey (for drizzling), 2 tablespoons finely chopped fresh mint, 2 tablespoons edible gold or silver sprinkles (optional)
- Additional: 6 wooden or bamboo skewers
Instructions
- Step 1:
- Rinse and thoroughly dry the grapes.
- Step 2:
- Thread 12 grapes onto each skewer, spacing them evenly.
- Step 3:
- If desired, lightly drizzle the grapes with honey.
- Step 4:
- Sprinkle with chopped mint and edible gold or silver sprinkles for a festive touch.
- Step 5:
- Arrange the skewers on a serving platter just before midnight.
- Step 6:
- Serve immediately so each guest can enjoy one grape per stroke of midnight.
Save This simple treat always brings smiles and sparks conversations during our family countdown celebrations.
Optional Variations
Try soaking grapes briefly in sparkling wine for a grown-up twist before skewering.
Serving Suggestions
Pairs beautifully with a glass of cava or sparkling cider to toast the new year.
Storage Tips
Prepare skewers shortly before serving to keep grapes fresh and juicy.
Save This delightful recipe adds tradition and joy to your celebration with minimal effort.
Recipe Guide
- → What types of grapes work best?
Seedless green grapes are ideal for easy threading and consistent sweetness. Red grapes or mixed varieties can add color variety.
- → Can I prepare the skewers in advance?
Yes, assemble skewers shortly before serving to maintain freshness and avoid sogginess.
- → What are good garnish options?
Light honey drizzle, chopped fresh mint, and edible metallic sprinkles enhance flavor and appearance.
- → Are there alternative uses for these skewers?
They pair well with sparkling beverages like cava or cider and can be a refreshing snack anytime.
- → How can I make a grown-up version?
Briefly soak grapes in sparkling wine, pat dry, then thread for a celebratory twist.