Garlic Butter Lasagna Roll-Ups

Garlic Butter Lasagna Roll-Ups are a decadent and creative twist on a traditional favorite. These rolls feature tender lasagna noodles wrapped around a creamy, garlicky blend of ricotta and spinach, all baked to perfection in a rich, golden garlic butter sauce.

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What makes this dish truly special is the aromatic garlic butter that seeps into every layer of the pasta. It provides a savory depth that pairs perfectly with the smooth ricotta filling and fresh herbs, offering a luxurious mouthfeel in every bite.

Ingredients

• Pasta: 12 lasagna noodles
• Filling: 2 cups (500 g) ricotta cheese, 1 cup (100 g) shredded mozzarella cheese, 1/2 cup (50 g) grated Parmesan cheese, 2 cups (60 g) fresh spinach (chopped), 2 large eggs, 4 cloves garlic (finely minced), 1/4 cup (10 g) fresh parsley (chopped), 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg
• Garlic Butter: 6 tbsp (85 g) unsalted butter, 5 cloves garlic (minced), 2 tbsp fresh parsley (chopped), 1/2 tsp salt, 1/4 tsp crushed red pepper flakes (optional)
• Topping: 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese

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Instructions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.

Step 2

Cook lasagna noodles in a large pot of salted boiling water until al dente. Drain and lay noodles flat on a clean towel.

Step 3

In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, eggs, garlic, parsley, salt, pepper, and nutmeg. Mix until smooth and fully combined.

Step 4

In a small saucepan over medium heat, melt butter. Add garlic and cook for 2-3 minutes until fragrant but not browned. Stir in parsley, salt, and red pepper flakes (if using). Remove from heat.

Step 5

Spread 2 tablespoons of the filling evenly over each lasagna noodle. Roll up tightly from the short end.

Step 6

Pour half of the garlic butter into the bottom of the prepared baking dish.

Step 7

Arrange lasagna roll-ups seam-side down in the dish. Drizzle the remaining garlic butter over the top.

Step 8

Sprinkle with the remaining mozzarella and Parmesan.

Step 9

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until bubbly and golden.

Step 10

Let cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

For the best results, use a 9x13-inch baking dish to ensure the roll-ups fit snugly and bake evenly. Make sure to have a large pot for the noodles and a small saucepan for the garlic butter. Using measuring cups and spoons will help maintain the perfect balance of garlic and spices.

Varianten und Anpassungen

You can customize the filling by adding cooked ground chicken or Italian sausage for a heartier meal. If you prefer a more traditional acidic balance, add a layer of marinara sauce before baking. You can also substitute the spinach for other leafy greens like kale or Swiss chard.

Serviervorschläge

Serve these flavorful roll-ups alongside a crisp green salad to provide a fresh contrast to the rich garlic butter. A glass of chilled Chardonnay makes for an excellent beverage pairing that complements the creamy cheese and savory garlic notes.

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With a perfect blend of gooey mozzarella and aromatic garlic, these lasagna roll-ups are a comforting yet sophisticated choice for your next dinner. Enjoy the rich, savory flavors and the delightful twist on a classic Italian-American staple.

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Recipe Guide

→ Can I make these roll-ups ahead of time?

Yes, assemble the roll-ups completely and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking cold from the refrigerator.

→ How do I prevent the noodles from tearing?

Cook noodles just until al dente and handle them gently while warm. Lay them flat on a clean towel immediately after draining to prevent sticking.

→ Can I freeze these lasagna roll-ups?

Assemble and freeze unbaked roll-ups in an airtight container for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

→ What can I use instead of ricotta?

Cottage cheese blended until smooth or a creamy goat cheese work well as alternatives to ricotta in this filling.

→ How do I know when they're done baking?

The roll-ups are finished when the cheese is bubbling and lightly golden on top, typically after 35 minutes of baking total.

→ Can I add meat to the filling?

Cooked ground chicken, Italian sausage, or crumbled bacon can be folded into the cheese filling for extra protein and heartier portions.