Save This Epic Creamy Tuscan White Bean Soup With Sausage is a rich and hearty Tuscan-inspired bowl that delivers ultimate comfort in just 30 minutes. Featuring tender white beans, savory crumbled sausage, and fresh baby spinach in a luxuriously creamy broth, it is the perfect meal for those looking for a sophisticated flavor with minimal effort.
Save With a preparation time of just 10 minutes and a cooking time of 20, this dish is designed for busy weeknights without sacrificing quality. The combination of sautéed carrots, yellow onion, and minced garlic provides an aromatic base that complements the savory Italian herbs and a touch of red pepper flakes.
Ingredients
- 340 g (12 oz) Italian sausage, casings removed (mild or spicy), crumbled
- 1 medium yellow onion, finely diced
- 2 medium carrots, peeled and diced
- 3 garlic cloves, minced
- 100 g (3.5 oz) fresh baby spinach
- 2 cans (400 g each) cannellini or great northern beans, drained and rinsed
- 750 ml (3 cups) low-sodium chicken broth
- 240 ml (1 cup) heavy cream
- 30 g (2 tbsp) unsalted butter
- 1 tsp dried Italian herb mix
- ½ tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Freshly grated Parmesan cheese (for serving)
- Crusty bread (optional, for serving)
Instructions
- Step 1
- In a large pot or Dutch oven, melt butter over medium heat. Add crumbled sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
- Step 2
- Add onion and carrots. Sauté for 4 minutes, until vegetables are softened. Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Stir in the beans, Italian herb mix, and red pepper flakes (if using). Pour in chicken broth and bring to a simmer.
- Step 4
- Reduce heat to low and stir in heavy cream. Simmer gently for 5–7 minutes, letting the flavors meld.
- Step 5
- Add spinach and cook until wilted (about 2 minutes). Season with salt and pepper to taste.
- Step 6
- Ladle soup into bowls, top with freshly grated Parmesan, and serve with crusty bread if desired.
Zusatztipps für die Zubereitung
For a thicker, creamier soup texture, use your wooden spoon to mash some of the beans against the side of the pot before adding the heavy cream. This simple step releases natural starches that add body to the broth.
Varianten und Anpassungen
You can easily substitute turkey or chicken sausage for a lighter version of this soup. For a dairy-free option, use coconut cream or omit the cream entirely and add a little extra broth for a clear yet flavorful soup.
Serviervorschläge
Ladle the hot soup into bowls and garnish with a generous amount of freshly grated Parmesan cheese. This dish pairs beautifully with warm, crusty bread and a glass of crisp white wine, such as Pinot Grigio.
Save This 30-minute Tuscan soup is more than just a quick meal; it is a bowl of pure comfort. With its rich ingredients and simple preparation steps, it is certain to become a recurring favorite in your kitchen rotation.
Recipe Guide
- → Can I make this soup dairy-free?
Yes, you can substitute coconut cream for the heavy cream or simply omit the cream altogether and add extra chicken broth for a lighter version.
- → What type of beans work best?
Cannellini or great northern beans are ideal choices due to their creamy texture and mild flavor that complements the Tuscan seasonings.
- → How can I make the soup thicker?
Mash some of the beans against the side of the pot before adding the cream. This releases starch and creates a naturally thicker, creamier consistency.
- → Can I use turkey or chicken sausage?
Absolutely, substituting turkey or chicken sausage creates a lighter version while still maintaining delicious flavor and heartiness.
- → What should I serve with this soup?
Freshly grated Parmesan cheese and crusty bread are perfect accompaniments. A crisp white wine like Pinot Grigio also pairs beautifully.
- → How long does this soup keep?
The soup stores well in the refrigerator for 3-4 days. The flavors often improve overnight as they have time to meld together.