Save Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape—perfect for holiday brunch gatherings.
This recipe has become a holiday favorite in my family's celebrations, always bringing smiles and warm memories.
Ingredients
- French Toast: 1 loaf brioche or challah bread (about 16 oz) cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter (for frying)
- Decoration & Assembly: 1/4 cup powdered sugar (for dusting), Fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), Maple syrup for serving, Star-shaped fruit or cookie (for tree topper optional), Toothpicks or small skewers
Instructions
- Step 1:
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 2:
- Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.
- Step 3:
- Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through, about 2 3 minutes per side. Add additional butter as needed for each batch.
- Step 4:
- Transfer cooked French toast bites to a paper towel-lined plate.
- Step 5:
- Once all bites are cooked, assemble the tree: On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability, if desired.
- Step 6:
- Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper, if using.
- Step 7:
- Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.
Save This recipe always brings our family together around the table with laughter and joy during the holidays.
Notes
For gluten-free option, use gluten-free bread. Best served warm; reheating in a low oven is recommended if preparing ahead.
Required Tools
Large mixing bowl, whisk, large nonstick skillet, spatula or tongs, paper towels, serving platter, toothpicks or small skewers
Allergen Information
Contains Eggs, Milk (dairy), Wheat (gluten). May contain Tree nuts if using certain bread or toppings. Always check ingredient labels for hidden allergens.
Save Enjoy this festive treat as a delightful centerpiece that tastes as good as it looks.
Recipe Guide
- → What bread works best for these bites?
Brioche or challah bread is preferred for its soft texture and slight sweetness, though thick-cut white bread can also be used.
- → Can I make these ahead of time?
Yes, prepare and cook the bites in advance and reheat gently in a low oven before assembling and serving.
- → How is the tree shape assembled?
Arrange the cooked bites in concentric circles, stacking layer by layer using toothpicks or skewers for stability, then decorate with rosemary and berries.
- → Are there flavor variations suggested?
For a festive boost, a splash of spiced rum or bourbon can be added to the soaking mixture, suitable for adults.
- → What dietary considerations are there?
The dish contains eggs, dairy, and gluten; gluten-free bread can be used to accommodate dietary needs.