Save Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
I love serving these tiramisu shots at gatherings because they combine classic flavors in a fun and elegant way.
Ingredients
- Cream Layer: 250 g mascarpone cheese, 120 ml heavy cream, 50 g granulated sugar, 1 tsp pure vanilla extract
- Coffee Mixture: 120 ml strong brewed espresso or coffee cooled, 2 tbsp coffee liqueur (optional)
- Assembly: 12-14 ladyfinger biscuits cut to fit shot glasses, Unsweetened cocoa powder for dusting, Dark chocolate shavings (optional)
Instructions
- Step 1:
- In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.
- Step 2:
- In a separate bowl, whip the heavy cream until medium peaks form.
- Step 3:
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 4:
- In a shallow dish, combine espresso and coffee liqueur.
- Step 5:
- Quickly dip each ladyfinger piece into the coffee mixture (do not soak).
- Step 6:
- Place a dipped ladyfinger piece at the bottom of each shot glass.
- Step 7:
- Pipe or spoon a layer of mascarpone cream over the ladyfingers.
- Step 8:
- Repeat with another layer of dipped ladyfinger and cream.
- Step 9:
- Smooth the tops and chill for at least 2 hours.
- Step 10:
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
Save These tiramisu shots have become a favorite at family gatherings, bringing smiles and compliments every time.
Notes
For best flavor, make the tiramisu shots up to 24 hours in advance and keep chilled until serving.
Allergen Information
Contains dairy (mascarpone, cream), eggs and gluten in ladyfingers. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 165 calories, 10 g total fat, 15 g carbohydrates, 3 g protein.
Save This recipe is a delightful way to enjoy tiramisu in a convenient, party-ready form.
Recipe Guide
- → What type of coffee works best for these tiramisu shots?
Strong brewed espresso or rich coffee provides the best flavor to soak the ladyfingers without overpowering the creamy layers.
- → Can I prepare these tiramisu shots in advance?
Yes, chilling them for at least 2 hours enhances the flavor, and they can be made up to 24 hours ahead for deeper infusion.
- → How do I assemble the tastiest layers?
Dip ladyfingers quickly into coffee mixture to avoid sogginess, then layer alternately with the mascarpone cream for balanced texture.
- → What can be used instead of coffee liqueur?
To keep them alcohol-free, simply omit the coffee liqueur or substitute with an equal amount of brewed coffee.
- → What garnishes enhance these servings?
A light dusting of unsweetened cocoa powder and optional dark chocolate shavings add both flavor and visual appeal.