Save Luscious whole cherries wrapped in decadent chocolate artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe became a favorite at family gatherings because everyone loves the combination of rich chocolate and juicy cherries.
Ingredients
- Cherries: 24 fresh firm cherries stems on and pitted (or high-quality maraschino cherries well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70% cocoa) chopped, 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios, 2 tbsp desiccated coconut, 2 tbsp white chocolate melted (for drizzling)
Instructions
- Step 1:
- Wash and thoroughly dry the cherries If using fresh cherries pit them carefully keeping the stems intact for easy dipping
- Step 2:
- Line a baking sheet with parchment paper
- Step 3:
- In a heatproof bowl melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler) stirring until smooth Remove from heat
- Step 4:
- Holding each cherry by the stem dip it into the melted chocolate letting excess drip off Place the dipped cherry onto the prepared baking sheet
- Step 5:
- For extra flair sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets
- Step 6:
- Repeat until all cherries are coated If desired drizzle melted white chocolate over the bites for a decorative touch
- Step 7:
- Chill in the refrigerator for 20 minutes or until the chocolate is fully set
- Step 8:
- To assemble the pyramid arrange the chocolate-covered cherries in a pyramid shape on a serving platter start with a base of 9 cherries then 7 then 5 then 3 finishing with one at the top
- Step 9:
- Serve immediately or store chilled for up to 2 days
Save My kids adore helping to dip the cherries and building the pyramid each holiday season.
Required Tools
Cherry pitter heatproof bowl saucepan (for double boiler) baking sheet parchment paper small spoon (for drizzling and sprinkling garnishes)
Allergen Information
Contains tree nuts (if using pistachios) milk (if using butter white chocolate or milk chocolate) Dark chocolate may contain traces of milk or nuts check labels if allergies are a concern
Nutritional Information
Calories 60 Total Fat 3 g Carbohydrates 8 g Protein 1 g per bite
Save This dessert is perfect for last-minute parties and impresses every time.
Recipe Guide
- → What type of cherries works best?
Firm fresh cherries with stems are ideal for easy dipping, but well-drained maraschino cherries can be used as well.
- → How is the chocolate melted properly?
Use a double boiler to gently melt the dark chocolate with coconut oil until smooth, avoiding direct heat to prevent burning.
- → Can I add garnishes to the bites?
Yes, finely chopped pistachios, desiccated coconut, or drizzled white chocolate add texture and visual appeal before the coating sets.
- → How should the bites be stored?
Keep them refrigerated in an airtight container and consume within two days for best freshness.
- → Is it necessary to keep cherry stems on?
Stems help with dipping and presentation, but can be removed if preferred before coating.