Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I presented a dessert board like this at a gathering, everyone was delighted to pick their own unique combination of sweets. It's a wonderful way to share dessert and spark conversation around the table.
Ingredients
- Cream cheese (16 oz, 450 g): softened for smooth texture
- Granulated sugar (1/2 cup, 100 g): adds sweetness
- Vanilla extract (1 tsp): for flavor
- Sour cream (1/4 cup, 60 ml): creates tangy richness
- Heavy cream (1/4 cup, 60 ml): lightens the filling
- Graham cracker crumbs (1 cup, 120 g): classic cheesecake coating
- Fresh strawberries (1 cup, 150 g): sliced for topping
- Fresh blueberries (1 cup, 125 g): for topping
- Raspberries (1 cup, 150 g): for topping
- Salted caramel sauce (1/2 cup, 120 ml): drizzle option
- Chocolate ganache or hot fudge (1/2 cup, 120 ml): decadent topping
- Crushed Oreos (1/2 cup, 80 g): for texture
- Chopped toasted pecans (1/2 cup, 60 g): nutty crunch
- Mini chocolate chips (1/2 cup, 60 g): chocolate flavor
- Toasted coconut flakes (1/2 cup, 60 g): tropical option
- Rainbow sprinkles (1/4 cup, 40 g): fun decoration
Instructions
- Prepare cheesecake mixture:
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add flavorings:
- Mix in vanilla extract, sour cream, and heavy cream; beat until creamy and well-combined.
- Form bites:
- Use a cookie scoop or tablespoon to portion the mixture into 1-inch balls.
- Coat cheesecake bites:
- Roll half the balls in graham cracker crumbs; leave the remaining plain.
- Arrange on board:
- Place all cheesecake bites on a large platter or board.
- Add toppings:
- Neatly display toppings in small bowls or scattered around the bites.
- Serve:
- Let guests dip, drizzle, and top their bites as desired; serve immediately.
Save Last holiday, my cousins each created a signature cheesecake bite using caramel, pecans, and sprinkles. It's now a requested treat at every family gathering.
Required Tools
You'll need a mixer, mixing bowls, a cookie scoop or spoon, serving board, and a few small bowls for toppings to easily prepare and arrange everything.
Allergen Information
This dessert contains dairy, gluten, and nuts. Some toppings may have soy or coconut, so check ingredient labels if allergies are a concern among your guests.
Nutritional Information
Each serving delivers around 385 calories, with 26 g fat, 32 g carbohydrates, and 5 g protein, making it a rich treat best enjoyed with moderation.
Save This board is guaranteed to get the party started. Let everyone have fun mixing flavors, and don't forget to take photos of everyone's creations!
Recipe Guide
- → Can I make cheesecake bites ahead of time?
Yes, you can prepare cheesecake bites in advance and chill them. Serve cold for best texture and flavor.
- → What toppings work best with cheesecake bites?
Fresh berries, caramel, chocolate ganache, coconut flakes, nuts, and crushed cookies all complement the creamy texture.
- → Is this dessert suitable for vegetarians?
Yes, the ingredients listed are vegetarian-friendly. Always double-check labels for specific dietary needs.
- → Can I use gluten-free cookies for coating?
Absolutely. Substitute graham crackers with gluten-free cookies or digestive biscuits for allergy-friendly options.
- → How should I serve the toppings?
Arrange toppings in small bowls or directly on your serving board around the cheesecake bites for easy access.
- → What drinks pair well with this dessert?
Coffee, dessert wine, or sparkling beverages complement these bites and make the spread extra festive.