Save A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
I first made this dip for a family movie night. Everyone kept going back for seconds—the creamy texture and tangy artichokes were a hit.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan: 1/2 cup (60 g), grated
- Mozzarella: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp, optional
- Parsley: 1 tbsp chopped fresh (plus more for garnish)
Instructions
- Preheat:
- Preheat your oven to 375°F (190°C)
- Mix Dairy:
- In a medium mixing bowl, beat together cream cheese and sour cream until smooth
- Add Ingredients:
- Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined
- Bake:
- Transfer the mixture to a small baking dish (about 1.0–1.5 quart/liter), spread evenly, and bake for 20–25 minutes, until hot and golden brown on top
- Garnish and Serve:
- Remove from oven, let cool 5 minutes, garnish with extra parsley, and serve warm with crackers, baguette slices, or vegetable sticks
Save This recipe is always on the table for our family game nights. It's fun seeing kids dip veggies while the adults toast baguette slices for extra crunch.
Serving Suggestions
Enjoy with crisp crackers, toasted baguette rounds, or crunchy vegetable sticks like celery and carrots for dipping.
Flavor Variations
Try mixing in a handful of chopped spinach or substituting Gruyère for mozzarella. Sprinkle extra Parmesan on top before baking for a crisp crust.
Wine Pairing
This creamy dip pairs beautifully with dry white wines like Sauvignon Blanc or Pinot Grigio for a refreshing contrast.
Save Baked artichoke dip is best served warm, straight from the oven. Any leftovers reheat beautifully for a tasty snack the next day.
Recipe Guide
- → What kind of artichokes work best?
Canned or jarred artichoke hearts that are drained and chopped provide tender texture and consistent flavor for this dish.
- → Can I prepare this ahead of time?
Yes, you can assemble the mixture a few hours in advance and refrigerate it. Bake just before serving for best results.
- → What are good dippers to serve alongside?
Crackers, sliced baguette, or fresh vegetable sticks complement the creamy dip perfectly.
- → How can I make it spicier?
Include crushed red pepper flakes in the mixture or add a dash of hot sauce to taste before baking.
- → Are there cheese substitutions that work well?
Gruyère can replace mozzarella for a nuttier flavor, and extra Parmesan on top lends a crisp, savory crust.