Tender chicken with white cheddar, tart apples, and white beans in a creamy, flavorful chili.
# What you'll need:
→ Proteins
01 - 2 cups cooked chicken, shredded
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 tart apple (e.g., Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - ½ teaspoon garlic powder
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper
# Method:
01 - Heat olive oil in a large pot over medium heat.
02 - Add chopped onion and sauté for 3 to 4 minutes until softened and translucent.
03 - Stir in diced apple and cook for 2 minutes until slightly softened.
04 - Add shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine evenly.
05 - Pour in chicken broth and bring to a gentle simmer.
06 - Reduce heat to low, cover, and simmer for 15 to 20 minutes to allow flavors to meld.
07 - Stir in shredded white cheddar cheese until fully melted and chili reaches a creamy consistency.
08 - Taste and adjust seasoning if necessary; serve hot with optional toppings such as extra cheddar, diced apples, or chopped cilantro.
