Toasted Marshmallow Campfire Matcha (Printer View)

Creamy cocoa and matcha blend topped with toasted marshmallows for a warm, comforting drink experience.

# What you'll need:

→ Dairy & Alternatives

01 - 2 cups whole milk (or oat milk for dairy-free)
02 - 1/4 cup heavy cream (optional, for extra creaminess)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar (adjust to taste)

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional, for garnish)

# Method:

01 - In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar until hot and chocolate is melted; avoid boiling.
02 - Sift matcha powder into a small bowl, add 2 tablespoons of hot (not boiling) water, then whisk vigorously until smooth and frothy.
03 - Remove saucepan from heat and whisk in the prepared matcha mixture until fully blended.
04 - Pour the matcha hot cocoa evenly into two mugs.
05 - Skewer marshmallows and toast over an open flame, campfire, or gas stove until golden brown and slightly charred.
06 - Place two toasted marshmallows on each mug's surface, sprinkle with flaked sea salt if desired, and serve immediately.

# Expert Advice:

01 -
  • Creamy blend of hot cocoa and earthy matcha
  • Perfect nostalgic campfire flavor with toasted marshmallows
02 -
  • Use plant-based milk and vegan marshmallows for a vegan version
  • Marshmallows may contain gelatin and not be vegetarian/vegan
03 -
  • Do not boil the cocoa mixture to avoid bitterness
  • Use high-quality matcha for the best flavor and vibrant color
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