Save A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
I first enjoyed this drink one chilly evening by the campfire and was instantly hooked on the unique combination of flavors and warmth it provided.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Save Sharing this drink around the campfire has become a treasured family tradition on cool autumn nights.
Notes
For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows. Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows
Allergen Information
Contains dairy and soy (if using white chocolate chips& check labels). Marshmallows may contain gelatin (not vegetarian/vegan unless specified). Contains possible gluten if using non-certified ingredients. Always verify ingredients for allergens.
Save This delightful drink is best enjoyed fresh with golden toasted marshmallows for a cozy, memorable experience.
Recipe Guide
- → What types of milk work best for this drink?
Whole milk provides a rich, creamy texture, but oat or other plant-based milks work well for dairy-free versions while maintaining smoothness.
- → How should marshmallows be toasted safely?
Skewer marshmallows and hold them over a campfire, gas stove, or open flame, rotating until golden and slightly charred for optimal flavor.
- → Can I adjust the sweetness level?
Yes, the sugar amount can be modified to taste, allowing you to customize the balance between cocoa bitterness and sweetness.
- → What is the role of matcha in the drink?
Matcha adds an earthy, vibrant note that complements the creamy cocoa and toasted marshmallows, creating a unique flavor profile.
- → Are there alternatives to white chocolate chips?
White chocolate chips add sweetness and creaminess, but you can omit or substitute them with other sweeteners based on preference.