Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
When I made pickle pizza for my family, everyone was skeptical at first, but after the first bite, it quickly became a surprising favorite we now request regularly.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Base:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save One memorable Friday night, my kids got excited helping arrange pickle slices, and now pickle pizza is always a fun family activity.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Allergen Information
This recipe contains dairy and gluten. Check all ingredient labels if you have allergies.
Nutritional Information
Per serving: 370 calories, 18 g total fat, 37 g carbohydrates, 14 g protein.
Save This pickle pizza will surprise your tastebuds. Share slices with friends, and get ready for compliments!
Recipe Guide
- → What type of dough works best?
Classic pizza dough, either homemade or store-bought, yields the ideal golden, chewy crust. Gluten-free options also work.
- → Can I substitute crème fraîche?
Sour cream is an excellent alternative, offering similar tang and creaminess to complement the toppings.
- → How can I boost the flavor?
Add smoked gouda or provolone for richer notes, or finish with a touch of hot sauce for extra tang.
- → Are there vegetarian options?
All ingredients are vegetarian-friendly. To maintain this, select plant-based cheeses if preferred.
- → What drinks pair well?
Crisp lagers or sparkling water with lemon bring out the tang and creaminess of the pizza’s unique profile.
- → Is this suitable for allergy-sensitive eaters?
Contains dairy and gluten. Consider gluten-free dough and check cheese labels for allergens if needed.