Pasta Chips Seasoned Variety (Printer View)
Golden pasta chips baked with zesty spices deliver irresistible crunch for snacking and dipping.
# What you'll need:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon crushed chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, substitute with nutritional yeast for vegan)
# Method:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente, drain thoroughly and pat dry using a clean kitchen towel.
03 - In a large bowl, combine the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, sea salt, black pepper, and Parmesan or nutritional yeast. Toss well to coat evenly.
04 - Place the seasoned pasta in an even layer on the prepared parchment-lined baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through, until pasta is golden and crisp.
06 - Let the pasta chips cool slightly before serving. Enjoy alone or paired with a dip of choice.
# Expert Advice:
01 -
- Quick and easy snack that is perfect for sharing.
- Customizable flavors to suit any taste or dietary preference.
02 -
- Pasta chips are a fun alternative to traditional potato chips.
- Make vegan by swapping Parmesan with nutritional yeast.
03 -
- For extra crunch, use an air fryer at 200°C (400°F) for 12–14 minutes.
- Toss with ranch, zaatar, or curry powder for new flavors every time.