Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made pasta chips, my family was skeptical until they tasted them hot from the oven. Now, they request them every movie night as their favorite crunchy treat.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Chili flakes: 1/2 tsp (optional)
- Sea salt: 1/2 tsp
- Ground black pepper: 1/4 tsp
- Grated Parmesan cheese: 2 tbsp (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta out in a single layer on prepared baking sheet.
- Crisp and Serve:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy. Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save This recipe has quickly become a family favorite for after-school snacks and game days, especially when everyone gets to choose their own seasoning blend.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save 
Serve pasta chips warm with your favorite dips for a snacking experience everyone will love. Don't forget to try your own seasoning twists for endless variety.
