# What you'll need:
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01 - 4 salmon fillets (approximately 170 g each)
02 - 2 tablespoons honey
03 - 1 tablespoon Sriracha sauce
04 - 2 tablespoons soy sauce
05 - 1 tablespoon rice vinegar
06 - 2 teaspoons sesame oil
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon ground black pepper
09 - 2 cups cooked white rice
10 - 1 cup steamed broccoli florets
11 - 1 large carrot, julienned
12 - 2 tablespoons sliced green onions
13 - 1 teaspoon sesame seeds
# Method:
01 - In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and ground black pepper until the mixture is smooth and well combined.
02 - Place the salmon fillets in a shallow dish and pour half of the glaze over them. Cover and refrigerate for 15 minutes.
03 - Set oven to 400°F (205°C) and line a baking tray with parchment paper.
04 - Arrange salmon fillets on the prepared tray. Spoon reserved glaze over each portion. Bake for 12–15 minutes, until the salmon is cooked through and flakes easily with a fork.
05 - Meanwhile, steam the broccoli florets until tender and julienne the carrot.
06 - Divide cooked white rice into bowls. Top each with a baked salmon fillet, steamed broccoli, and carrot. Sprinkle with sliced green onions and sesame seeds before serving.
