Honey Sriracha Glazed Salmon Bowls (Printer View)

Glazed salmon bowls balance sweet honey, spicy sriracha, and fresh toppings for a vibrant dish.

# What you'll need:

→ Main

01 - 4 salmon fillets (approximately 170 g each)
02 - 2 tablespoons honey
03 - 1 tablespoon Sriracha sauce
04 - 2 tablespoons soy sauce
05 - 1 tablespoon rice vinegar
06 - 2 teaspoons sesame oil
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon ground black pepper
09 - 2 cups cooked white rice
10 - 1 cup steamed broccoli florets
11 - 1 large carrot, julienned
12 - 2 tablespoons sliced green onions
13 - 1 teaspoon sesame seeds

# Method:

01 - In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and ground black pepper until the mixture is smooth and well combined.
02 - Place the salmon fillets in a shallow dish and pour half of the glaze over them. Cover and refrigerate for 15 minutes.
03 - Set oven to 400°F (205°C) and line a baking tray with parchment paper.
04 - Arrange salmon fillets on the prepared tray. Spoon reserved glaze over each portion. Bake for 12–15 minutes, until the salmon is cooked through and flakes easily with a fork.
05 - Meanwhile, steam the broccoli florets until tender and julienne the carrot.
06 - Divide cooked white rice into bowls. Top each with a baked salmon fillet, steamed broccoli, and carrot. Sprinkle with sliced green onions and sesame seeds before serving.

# Expert Advice:

01 -
  • Quick to make in under thirty minutes so perfect for busy nights
  • Layered flavors with balance of sweet tangy heat that keeps you coming back
  • Protein packed and loaded with veggies for a nourishing meal
  • Easy to customize with your favorite grains or vegetables
02 -
  • Rich in omega three fatty acids and protein
  • The honey caramelizes giving beautiful flavor and color
03 -
  • Patting salmon dry is absolutely essential for browning and makes the glaze stay put Do not skip this
  • Cook the salmon just until barely opaque through then let it rest Off heat it will finish cooking and stay juicy For extra glossy finish run the salmon under the broiler for thirty seconds at the end just watch closely so the honey does not burn

Return