Save This Honey Sriracha Glazed Salmon Bowl recipe is my favorite solution for a flavorful weeknight dinner that feels anything but ordinary. Salmon gets a sweet spicy lacquer and is served with a vibrant mix of veggies and fluffy rice for a bowl that always feels fresh and satisfying.
When I first put this together I was just trying to get dinner on the table fast but it turned out so craveable that now it is my most requested meal for meal preps and lazy Sundays alike
Ingredients
- Salmon fillets: Choose firm thick fillets with bright color and fresh scent for best texture and flavor
- Honey: This is what makes the glaze glossy and caramelized use local honey or your favorite for best depth
- Sriracha: This Thai hot sauce is key for the signature kick pick a quality brand for balanced spice
- Soy sauce: Adds umami and savory depth opt for low sodium if you are watching salt
- Rice vinegar: A gentle tang that keeps the glaze from being too heavy unseasoned rice vinegar is best
- Garlic: Freshly minced brightens everything avoid garlic powder here if possible
- Ginger: Adds warmth and zing use fresh ginger root and grate or mince finely
- Vegetables: Think crisp bell peppers crunchy cucumber shredded carrots and steamed broccoli whatever is fresh and colorful at the market
- Steamed rice: Jasmine or brown both work use fluffy grains cooked just to tender not mushy
Instructions
- Make the Glaze:
- Whisk together honey sriracha soy sauce rice vinegar garlic and ginger in a small saucepan and simmer over medium low heat for five to seven minutes until slightly thickened and syrupy Stir constantly to prevent scorching and let the flavors meld
- Prepare the Salmon:
- Pat the salmon dry then cut into generous chunks or leave as fillets if you prefer Sprinkle with a little salt and let rest at room temperature for ten minutes This ensures even cooking and helps the glaze stick
- Cook the Salmon:
- Heat a nonstick skillet over medium high and add a drizzle of oil Once hot sear the salmon pieces skin side down if using fillets for three to four minutes then flip Gently brush on half the glaze and cook another two to three minutes until nearly cooked through and caramelized
- Finish the Glaze:
- Brush the remaining glaze over the salmon Let it bubble for a final minute in the pan Spoon extra glaze over top for high gloss and big flavor Reserve any leftover glaze for drizzling
- Prepare the Bowls:
- Fluff the steamed rice into serving bowls Add a generous portion of veggies alongside Pile the glazed salmon on top arranging attractively Pour any pan juices or extra glaze over the salmon
- Garnish and Serve:
- Top with fresh herbs like cilantro or scallions sprinkle sesame seeds and add lime wedges for brightness Serve immediately while hot and glossy
Save No matter how many times we make this my family fights over the stickiest salmon pieces every time It never feels like leftovers with this glaze and once I served this for a birthday dinner by special request
Storage Tips
Leftovers keep well in an airtight container in the fridge for up to three days Keep rice and salmon separate for best texture Reheat salmon gently in the microwave or a skillet to prevent drying Rice can be revived with a splash of water and quick steam
Ingredient Substitutions
Maple syrup works in place of honey for a slightly deeper flavor Try chili garlic sauce instead of sriracha if you prefer less heat Gluten free tamari is a great soy sauce alternative Add snap peas edamame or whatever seasonal veggies you love For the base feel free to swap rice with quinoa or cauliflower rice
Serving Suggestions
Make this more of a salad by starting with leafy greens instead of rice Add sliced avocado or a soft boiled egg for extra richness For crunch try sprinkled roasted nuts or seeds along with the sesame seeds
Cultural Inspiration
This bowl borrows ideas from Japanese Korean and Thai flavors You get the bold spicy sweet sauce of sriracha with the balanced savor of soy and vinegar Styles like this pop up in poke bowls across the Pacific so you have lots of room to play with toppings and mix ins
Save Try this glazed salmon bowl for your next cozy dinner or meal prep and watch everyone fight over the stickiest glazed pieces Enjoy every colorful bite
Recipe Guide
- → Can I use another fish besides salmon?
Yes, trout or cod work well and absorb the honey sriracha glaze nicely.
- → What are good side ingredients for these bowls?
Pair with steamed rice, quinoa, roasted vegetables, or fresh greens for balance.
- → How spicy is the sriracha glaze?
The sriracha adds moderate heat, easily adjusted by increasing or reducing its amount.
- → Are the salmon bowls suitable for meal prep?
Absolutely, assemble ingredients ahead and store; reheat gently before serving.
- → Can the bowls be made gluten-free?
Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free.