Harvest Scythe Bread Fruit (Printer View)

Fresh breads, grains, and ripe fruits arranged as a rustic, shareable centerpiece.

# What you'll need:

→ Breads & Grains

01 - 1 small baguette, sliced
02 - 1 cup multi-grain crackers
03 - 1 cup seeded rye bread, thinly sliced
04 - ½ cup cooked and cooled farro or barley

→ Fruits

05 - 1 cup seedless red grapes
06 - 1 cup sliced pears
07 - 1 cup sliced apples
08 - ½ cup dried apricots
09 - ½ cup fresh figs, halved (or dried figs if out of season)

→ Cheese & Accents (optional)

10 - 3.5 oz brie cheese, sliced
11 - 3.5 oz aged cheddar, cubed
12 - ¼ cup honey or fig jam

→ Garnishes

13 - Fresh mint leaves
14 - Roasted nuts (almonds or walnuts), for crunch

# Method:

01 - On a large wooden board or platter, arrange the sliced breads and crackers in a sweeping, curved line to mimic the blade of a scythe.
02 - Spread the cooked farro or barley artfully along the inner curve in a thin, even layer to evoke a field of grain.
03 - Fan the sliced fruits alongside and between the breads, allowing colors and textures to intermingle naturally.
04 - Place the brie and cheddar in small, rustic clusters near the breads for easy pairing, if using.
05 - Set small bowls of honey or fig jam along the edge for dipping or drizzling.
06 - Scatter fresh mint leaves and roasted nuts over the top to enhance texture and aroma.
07 - Present immediately to preserve the freshness and vibrant flavors of the breads and fruits.

# Expert Advice:

01 -
  • Zero cooking required, so you can focus on making the board itself the show-stopper.
  • It reads as effortlessly sophisticated, even though it's just fresh ingredients arranged with intention.
  • Everyone finds something they love on it, from the bread lover to the fruit person to anyone who sneaks cheese.
  • It comes together in under 30 minutes, perfect for last-minute gatherings.
02 -
  • Slice your apples and pears last, just before guests arrive—they'll brown if left sitting, which breaks the visual magic.
  • Don't overthink the arrangement; the most beautiful boards are the ones where you stop fussing and let the colors speak for themselves.
  • If you're making this ahead, keep the bread separate and only assemble 30 minutes before serving so nothing gets soggy.
  • The honey should be room temperature or slightly warm so it's drizzleable—cold honey won't flow as beautifully.
03 -
  • Arrange breads first, fruits second, cheese third, and garnishes last—this order prevents frustration and ensures nothing moves once you're happy with it.
  • Keep a small bowl of lemon water nearby while arranging; dip apple and pear slices right before placing them to prevent browning.
  • Odd numbers and asymmetrical placement always look more natural than symmetry—place three clusters of grapes rather than two, and let your mint scatter randomly.
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