Girl Dinner Platter Snack Board (Printer View)

Customizable sharing platter packed with cheeses, snacks, fruits, dips, and veggie accents. Quick to prepare.

# What you'll need:

→ Cheeses

01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar, cubed
03 - 2 ounces goat cheese, crumbled

→ Meats (optional)

04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil or mint leaves (optional)

# Method:

01 - Place brie, cheddar, goat cheese, and meats (if chosen) on a large serving platter, spacing out each for visual variety.
02 - Cluster cucumber slices, carrot sticks, cherry tomatoes, artichoke hearts, apple slices, and grapes at intervals around the cheeses.
03 - Spoon hummus, tzatziki, and fig jam into small bowls and position them on the board, integrated with surrounding ingredients.
04 - Scatter mixed nuts, crackers, and pita chips to occupy any empty spaces, creating balanced texture.
05 - Decorate with fresh basil or mint as desired; present immediately for optimal freshness.

# Expert Advice:

01 -
  • Endlessly customizable for any taste or dietary need
  • Quick to assemble with minimal prep and no cooking required
02 -
  • Always double-check for allergens in packaged foods before serving
  • This platter can be easily made vegetarian or gluten-free
03 -
  • Prep everything ahead and assemble just before serving for maximum freshness
  • Switch up ingredients based on the season or what you have on hand

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