Save A playful charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips makes the perfect light, customizable meal or a fun way to share with friends.
I first tried making a girl dinner platter for a movie night, and it instantly became a favorite way to enjoy variety without much fuss. It always sparks conversation and makes even simple snacking feel special.
Ingredients
- Cheeses: 60 g brie cheese, sliced; 60 g sharp cheddar, cubed; 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto; 50 g salami
- Vegetables: 1/2 cucumber, sliced; 1 small carrot, sliced into sticks; 6 cherry tomatoes, halved; 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced; 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus; 1/4 cup tzatziki; 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts; 1/2 cup crackers (choose gluten-free if needed); 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Space cheeses and meats on a large platter or board for visual appeal.
- Add Vegetables & Fruits:
- Cluster sliced vegetables and fruit around the cheeses.
- Place Dips & Spreads:
- Put dips and spreads in small bowls and nestle them among the other ingredients.
- Add Snacks:
- Fill in empty spaces with mixed nuts, crackers, and pita chips.
- Finish & Serve:
- Garnish with fresh herbs if desired and serve immediately.
Save My sister and I love putting together a platter like this for casual family evenings—everyone gets to pick their favorites and there are always smiles around the table.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife help make assembling this platter easy and stylish.
Allergen Information
This recipe contains dairy, tree nuts, and gluten if using regular crackers and pita chips; check all packaged labels for possible allergens and swap items as needed.
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g
Save Make your girl dinner platter as simple or elaborate as you wish—there are no rules, just delicious bites and good vibes.
Recipe Guide
- → How do I make the platter vegetarian?
Simply omit the meats and add more cheeses, vegetables, and plant-based dips for great flavor.
- → Can I customize the cheeses and snacks?
Absolutely! Choose your preferred cheeses, nuts, crackers, and dips to suit personal tastes or dietary needs.
- → What drinks pair well with this snack board?
Light white wines, sparkling water with citrus, or fruity beverages complement the board beautifully.
- → How can I add extra flavor?
Include olives, pickles, roasted vegetables, or drizzle fig jam over cheeses to boost taste variety.
- → What tools do I need for assembly?
A large serving board, small bowls for dips, cheese knife, and paring knife are helpful for preparation.
- → Are there gluten-free options?
Use gluten-free crackers and pita chips to keep the platter suitable for gluten-free guests.