Tangy Creamy Fried Pickle (Printer View)

A creamy, tangy dip with fried pickle flavors, perfect for quick and easy snacking or game day.

# What you'll need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice (from the jar)
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup panko breadcrumbs, toasted (omit for gluten-free)
08 - 1 tablespoon fresh dill, chopped (for garnish)

# Method:

01 - In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Add chopped dill pickles, pickle juice, garlic powder, and dried dill if using; stir thoroughly to combine evenly.
03 - Spoon the mixture into a serving bowl for presentation.
04 - Sprinkle toasted panko breadcrumbs and fresh chopped dill atop the dip to evoke a fried texture and garnishment.
05 - Serve immediately accompanied by chips, crackers, or fresh vegetables; alternatively, refrigerate until needed.

# Expert Advice:

01 -
  • Tangy and creamy flavor
  • Quick and easy to prepare
02 -
  • For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs.
03 -
  • Use softened cream cheese for smoother texture.
  • Toast panko breadcrumbs just before serving for maximum crunch.
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