Save A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
This dip is always a hit at our gatherings, bringing a unique twist with the crispness of fried pickles and creamy base.
Ingredients
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup) finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon (optional, for extra flavor)
- Panko breadcrumbs: 30 g (¼ cup), toasted (omit for gluten-free)
- Fresh dill: 1 tablespoon chopped (for garnish)
Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Save My family loves gathering around the table with this dip, sharing laughs and stories while enjoying every bite together.
Required Tools
Mixing bowl, spoon or spatula, knife and cutting board, serving bowl
Allergen Information
Contains milk from cream cheese and sour cream. If using panko breadcrumbs, contains wheat (gluten). Always check product labels to ensure allergy safety.
Nutritional Information
Per serving: 110 calories, 9 g fat, 3 g carbohydrates, 2 g protein
Save This dip is perfect for any occasion and always leaves everyone asking for the recipe.
Recipe Guide
- → How do I make this dip gluten-free?
Simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs for a safe alternative.
- → Can I prepare this dip ahead of time?
Yes, prepare and refrigerate the dip until ready to serve for best freshness and flavor.
- → What ingredients give the dip its tangy flavor?
Dill pickles and their juice contribute a bright, tangy note balancing the creamy base.
- → What can I serve this dip with?
Enjoy it with chips, crackers, pretzels, or fresh vegetables for a tasty snack or appetizer.
- → How can I add a spicy kick to the dip?
Add a pinch of cayenne pepper or a few dashes of hot sauce to increase the heat level.