A tropical-inspired board featuring fresh fruits, diverse cheeses, charcuterie, nuts, and vibrant garnishes.
# What you'll need:
→ Cheeses
01 - 5.3 oz creamy brie cheese, sliced
02 - 5.3 oz goat cheese log, sliced
03 - 3.5 oz aged cheddar, cubed
→ Charcuterie & Protein
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, rolled
06 - 3.5 oz smoked turkey breast, sliced
→ Fruits
07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - 1/2 cup pomegranate seeds
→ Accompaniments
12 - 1/2 cup candied pecans
13 - 1/2 cup shelled pistachios
14 - 1/2 cup dried apricots
15 - 1/2 cup pink grapefruit segments
→ Crackers & Breads
16 - 1 cup water crackers
17 - 1 cup mini brioche toasts
→ Garnish & Extras
18 - Edible flowers (nasturtiums, violas)
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)
# Method:
01 - Place sliced and cubed cheeses evenly around a large serving board.
02 - Artfully fold prosciutto, salami, and smoked turkey breast into clusters between cheese selections.
03 - Arrange fresh and dried fruits in vibrant, colorful sections across the board.
04 - Place candied pecans and pistachios in small mounds throughout the display.
05 - Stack or fan water crackers and mini brioche toasts in accessible piles.
06 - Decorate with edible flowers and fresh mint leaves to enhance tropical appeal.
07 - Insert flamingo-themed picks into selected fruit pieces for playful presentation.
08 - Present immediately, ensuring all items are easy for guests to access.
