Save A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
Ingredients
- Cheeses: 150 g creamy brie cheese, sliced, 150 g goat cheese log, sliced, 100 g aged cheddar, cubed
- Charcuterie & Protein: 100 g prosciutto, folded, 100 g salami, rolled, 100 g smoked turkey breast, sliced
- Fruits: 1 cup pink dragon fruit, cubed, 1 cup strawberries, halved, 1 cup watermelon, cut into flamingo shapes (use cookie cutter, optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios, shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g., nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)
Instructions
- Step 1:
- Arrange the cheeses evenly around a large serving board.
- Step 2:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Step 3:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Step 4:
- Add nuts and candied pecans in small mounds throughout.
- Step 5:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Step 6:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Step 7:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Step 8:
- Serve immediately, ensuring all items are easily accessible for guests.
Save Required Tools
Large serving board or platter, Small dishes for nuts and seeds, Cheese knife, Small tongs or forks, Flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans, pistachios). Contains gluten (crackers, brioche toasts). Charcuterie may contain pork and/or turkey. Always check product labels for hidden allergens.
Nutritional Information
Calories: 350, Total Fat: 18 g, Carbohydrates: 32 g, Protein: 14 g
Save This grazing board is perfect for creating a fun, colorful presentation that delights guests and celebrates summer flavors.
Recipe Guide
- → What cheeses work best for this board?
Creamy brie, tangy goat cheese, and aged cheddar create a balanced flavor profile, blending soft, smooth, and sharp textures.
- → Can I substitute the charcuterie with vegetarian options?
Yes, replace charcuterie with extra cheeses, hummus, or roasted vegetables to keep vegetal variety and maintain balance.
- → How can I make the board more visually appealing?
Use colorful fruits, edible flowers, and thematic touches like flamingo-shaped watermelon for playful and eye-catching presentation.
- → What nuts complement this arrangement?
Candied pecans and shelled pistachios add crunch and a hint of sweetness that pairs well with both savory and fruity elements.
- → Are there suggested beverages to serve alongside?
Chilled rosé, sparkling water, or tropical punches enhance the vibrant flavors and refresh the palate.