Everything Bagel Pigs Blanket (Printer View)

Mini sausages wrapped in golden dough, topped with everything bagel seasoning for a flavorful bite.

# What you'll need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough or budget puff pastry

→ Sausages

02 - 24 mini cocktail sausages or sliced hot dogs

→ Topping

03 - 1 egg, beaten
04 - 2 tablespoons everything bagel seasoning

# Method:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into triangles; cut each triangle into three narrow strips.
03 - Pat mini sausages dry using paper towels.
04 - Wrap each sausage with one dough strip, overlapping slightly, placing seam-side down on the baking sheet.
05 - Brush each wrapped sausage with beaten egg.
06 - Sprinkle everything bagel seasoning generously over the wrapped sausages.
07 - Bake for 15 to 18 minutes until dough is golden brown and puffed.
08 - Allow to cool for 5 minutes and serve warm.

# Expert Advice:

01 -
  • Budget friendly ingredients
  • Perfect for parties and gatherings
02 -
  • Contains wheat gluten egg and possibly sesame seeds (in seasoning)
  • Sausages may contain milk or soy check labels
03 -
  • For a vegetarian version use plant based mini sausages
  • To make ahead assemble and refrigerate up to 4 hours before baking
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