Save Juicy mini sausages wrapped in golden flaky dough and topped with everything bagel seasoning. This crowd pleasing appetizer uses budget friendly sausages for a delicious twist on a classic party snack.
I first made these everything bagel pigs in a blanket for a casual get together and they disappeared in minutes. Everyone loved the flavorful twist on a retro favorite.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget friendly option)
- Topping: 1 egg beaten (for egg wash) 2 tbsp everything bagel seasoning
Instructions
- Prepare Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Shape Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Prep Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough overlapping slightly and place seam side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Season:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save My kids love helping roll the dough strips around the sausages. It has become a fun weekend tradition before movie night!
Required Tools
Baking sheet parchment paper pastry brush sharp knife paper towels
Nutritional Information
Per serving Calories: 95 Total Fat: 6 g Carbohydrates: 7 g Protein: 3 g
Serving Suggestions
Serve warm with honey mustard spicy ketchup or garlic aioli for dipping.
Save These pigs in a blanket always bring people together. Enjoy them hot and fresh for maximum flavor!
Recipe Guide
- → What dough works best for these mini sausage wraps?
Refrigerated crescent roll dough or budget-friendly puff pastry both create flaky, golden wraps that complement the savory filling.
- → How do I get the dough to bake evenly and golden brown?
Brushing the wrapped sausages with beaten egg before baking helps achieve a shiny, golden crust.
- → Can I prepare these ahead of time?
Yes, assemble the wrapped sausages and refrigerate up to four hours before baking to save time without compromising texture.
- → What dips pair well with these snacks?
Honey mustard, spicy ketchup, and garlic aioli complement the savory flavors and add a delightful contrast.
- → Are vegetarian alternatives possible?
Absolutely, plant-based mini sausages can be used for a vegetarian-friendly version without sacrificing flavor.