Crispy Feta Fried Eggs (Printer View)

Savory fried eggs nestled over golden crispy feta for a Mediterranean breakfast.

# What you'll need:

→ Dairy

01 - 3.5 oz feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tbsp olive oil

→ Seasonings

04 - 0.25 tsp freshly ground black pepper
05 - 0.25 tsp red pepper flakes (optional)

→ To Serve (optional)

06 - 2 slices of crusty bread, toasted
07 - Fresh herbs (parsley, dill, or chives), chopped

# Method:

01 - Heat the olive oil in a nonstick skillet over medium heat until shimmering.
02 - Sprinkle the crumbled feta evenly into two small nests in the pan, each about the size of a fried egg.
03 - Allow the feta to sizzle for 1-2 minutes until it begins to brown and crisp at the edges.
04 - Gently crack one egg into the center of each feta nest.
05 - Cover the pan and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny. For firmer yolks, cook 1-2 minutes longer.
06 - Season with black pepper and red pepper flakes if using. Serve immediately over toasted bread and garnish with fresh herbs if desired.

# Expert Advice:

01 -
  • The salty crunch of crispy feta against a runny yolk creates this perfect texture contrast that feels like something from a restaurant but takes twelve minutes
  • It transforms basic eggs into something elegant enough for brunch but simple enough for Tuesday mornings
02 -
  • Don't try to flip these eggs because the feta needs that direct contact with the pan to get crispy and moving everything around will break that golden crust you worked so hard to achieve
  • If your feta isn't getting crispy enough, try patting it dry with paper towels before adding it to the pan because excess moisture prevents proper browning
03 -
  • A cast iron skillet creates the best crispy edges but nonstick works perfectly fine and is easier for cleanup
  • If your yolks are setting too quickly, lower the heat slightly and keep the lid on for less time
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