Express Cranberry Brie Bites

Featured in: Savory Stories

These delightful bites feature creamy Brie cheese paired with tangy cranberry sauce, all wrapped in flaky puff pastry. Quick to prepare and perfect for holiday celebrations or any elegant occasion, they combine smooth, savory flavors with a hint of sweetness. Optional herbs and nuts add depth and texture. Bake until golden and enjoy warm or at room temperature as a charming appetizer or snack.

Updated on Tue, 25 Nov 2025 09:32:00 GMT
Express Cranberry Sauce Brie Bites sizzling with melted Brie and sweet cranberry atop golden pastry. Save
Express Cranberry Sauce Brie Bites sizzling with melted Brie and sweet cranberry atop golden pastry. | tastychuck.com

A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry—perfect for holiday gatherings or any elegant occasion.

I love serving these at family gatherings because they always disappear quickly and receive compliments

Ingredients

  • Brie cheese: 200 g (7 oz) cut into 24 small cubes
  • Ready-rolled puff pastry: 1 sheet (about 250 g), thawed if frozen
  • Cranberry sauce: 120 g (1/2 cup), store-bought or homemade
  • Chopped fresh rosemary or thyme: 1 tablespoon (optional)
  • Pecan halves or walnuts: 24 halves (optional)

Instructions

Preheat Oven:
Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
Prepare Pastry:
Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
Form Cups:
Gently press each pastry square into the wells of the mini muffin tin to form small cups.
Add Brie:
Place a cube of Brie into each pastry cup.
Add Cranberry Sauce:
Top each with 1 teaspoon of cranberry sauce.
Add Garnish:
Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
Bake:
Bake for 12 to 15 minutes, or until the pastry is golden and the cheese is melted.
Cool and Serve:
Cool for 5 minutes before serving warm or at room temperature.
Warm, bubbly Express Cranberry Sauce Brie Bites offer a delicious bite of holiday appetizer perfection. Save
Warm, bubbly Express Cranberry Sauce Brie Bites offer a delicious bite of holiday appetizer perfection. | tastychuck.com

My family eagerly gathers whenever I make these, enjoying the perfect blend of creamy and tart flavors

Required Tools

Mini muffin tin (24-cup), sharp knife, cutting board, spoon

Allergen Information

Contains Milk (Brie cheese), Wheat or Gluten (puff pastry), and Tree nuts (if using pecans or walnuts). Always verify labels for possible allergen traces.

Nutritional Information

Per serving: 80 calories, 5 g total fat, 7 g carbohydrates, 2 g protein

Flaky, golden puff pastry cups hold creamy Brie and tart cranberry sauce to make elegant bites. Save
Flaky, golden puff pastry cups hold creamy Brie and tart cranberry sauce to make elegant bites. | tastychuck.com

This recipe combines festive flavors with ease of preparation, perfect for creating memorable holiday moments.

Recipe Guide

Can I use a different cheese than Brie?

Yes, Camembert or goat cheese can be used as flavorful alternatives for a varied taste.

How do I ensure the pastry cups don’t shrink while baking?

Press the puff pastry firmly into the muffin tin and chill briefly before baking to help maintain shape.

Are there options to make these bites nut-free?

Simply omit pecans or walnuts to create a nut-free version without sacrificing flavor.

What herbs pair well as garnish?

Fresh rosemary or thyme add a fragrant touch and complement the cheese and cranberry perfectly.

Can cranberry sauce be homemade or store-bought?

Either option works well; homemade cranberry sauce adds freshness, while store-bought offers convenience.

How should these bites be served for best flavor?

Serve warm or at room temperature to enjoy the creamy cheese and crisp pastry textures fully.

Express Cranberry Brie Bites

Creamy Brie and tangy cranberry nestled in crisp puff pastry for delightful bites.

Prep duration
10 min
Heat time
15 min
Full duration
25 min
Created by Chuck Harrison


Skill level Easy

Heritage American

Output 24 Portions

Nutrition Labels Meat-free

What you'll need

Dairy

01 7 oz Brie cheese, cut into 24 small cubes

Pastry

01 1 sheet ready-rolled puff pastry, thawed if frozen (approx. 8.8 oz)

Condiments

01 1/2 cup cranberry sauce, store-bought or homemade

Garnish (optional)

01 1 tablespoon chopped fresh rosemary or thyme
02 24 pecan halves or walnuts (optional)

Method

Phase 01

Preheat Oven and Prepare Tin: Preheat the oven to 400°F and line a 24-cup mini muffin tin with paper liners or lightly grease it.

Phase 02

Cut Puff Pastry: Unroll the thawed puff pastry on a lightly floured surface and cut into 24 equal squares.

Phase 03

Shape Pastry Cups: Gently press each pastry square into the wells of the mini muffin tin to form small cups.

Phase 04

Add Brie Cheese: Place one cube of Brie into each prepared pastry cup.

Phase 05

Top with Cranberry Sauce: Spoon 1 teaspoon of cranberry sauce atop each Brie-filled pastry cup.

Phase 06

Add Optional Garnish: Optionally, sprinkle with chopped fresh rosemary or thyme and place a pecan half or walnut on top for added flavor and texture.

Phase 07

Bake: Bake for 12 to 15 minutes until the puff pastry is golden and the cheese is melted.

Phase 08

Cool and Serve: Allow to cool for 5 minutes before serving warm or at room temperature.

Kitchen tools

  • 24-cup mini muffin tin
  • Sharp knife
  • Cutting board
  • Spoon

Allergy alerts

Always review ingredients for potential allergens and seek professional medical guidance if unsure
  • Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts (if pecans or walnuts are used). Check labels for traces of allergens in store-bought ingredients.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice
  • Energy: 80
  • Fats: 5 g
  • Carbohydrates: 7 g
  • Proteins: 2 g