# What you'll need:
→ Cucumber Sandwiches
01 - 8 slices soft white bread, crusts removed
02 - 60 ml (4 tbsp) unsalted butter, softened
03 - 1/2 English cucumber, thinly sliced
04 - Pinch of salt
05 - Freshly ground black pepper, to taste
→ Smoked Salmon & Cream Cheese Sandwiches
06 - 8 slices pumpernickel or whole wheat bread, crusts removed
07 - 60 ml (4 tbsp) cream cheese, softened
08 - 100 g smoked salmon
09 - 15 ml (1 tbsp) fresh dill, chopped
10 - 5 ml (1 tsp) lemon juice
→ Egg & Watercress Sandwiches
11 - 8 slices soft whole grain bread, crusts removed
12 - 4 large eggs, hard-boiled and peeled
13 - 45 ml (3 tbsp) mayonnaise
14 - 5 ml (1 tsp) Dijon mustard
15 - Salt and freshly ground black pepper, to taste
16 - 1 small bunch watercress, trimmed
# Method:
01 - Spread softened butter evenly onto each slice of white bread. Layer thin cucumber slices over 4 slices, season lightly with salt and freshly ground black pepper, then top with the remaining slices. Cut each sandwich into three finger-sized pieces.
02 - Spread cream cheese evenly on each slice of pumpernickel or whole wheat bread. Arrange smoked salmon over 4 slices, sprinkle with chopped dill and a touch of lemon juice. Top with remaining bread slices and slice each sandwich into three fingers.
03 - Mash the hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until smooth with some texture remaining. Spread the egg mixture over 4 slices of whole grain bread, top with watercress, cover with remaining slices, and cut into three finger-sized pieces.
04 - Place all sandwich fingers neatly on a tiered platter or serving tray to create an elegant presentation suitable for afternoon tea.
