Save A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.
This recipe brings back fond memories of hosting tea parties with family and friends where everyone enjoyed trying each variety of sandwich.
Ingredients
- Cucumber Sandwiches: 8 slices soft white bread, crusts removed, 4 tbsp unsalted butter softened, 1/2 English cucumber thinly sliced, Pinch of salt, Freshly ground black pepper
- Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed, 4 tbsp cream cheese softened, 100 g smoked salmon, 1 tbsp fresh dill chopped, 1 tsp lemon juice
- Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed, 4 large eggs hard-boiled peeled, 3 tbsp mayonnaise, 1 tsp Dijon mustard, Salt and pepper to taste, 1 small bunch watercress trimmed
Instructions
- Prepare the cucumber sandwiches:
- Spread butter evenly on each slice of white bread. Layer cucumber slices over 4 slices season lightly with salt and pepper and top with remaining bread. Cut each sandwich into 3 neat fingers.
- Prepare the smoked salmon sandwiches:
- Spread cream cheese on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices sprinkle with dill and a touch of lemon juice. Top with remaining bread and cut into 3 fingers each.
- Prepare the egg & watercress sandwiches:
- Mash eggs with mayonnaise mustard salt and pepper until smooth but textured. Spread egg mixture over 4 slices of whole grain bread. Top with watercress add the other bread slices and cut into 3 fingers each.
- Arrange all sandwich fingers:
- Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.
Save This recipe has become a tradition for family gatherings bringing joy and a touch of elegance to every event.
Notes
Add thinly sliced radishes or microgreens for extra color and flavor. Serve with English breakfast tea or sparkling elderflower.
Required Tools
Sharp bread knife Mixing bowl Spreader or butter knife Cutting board
Allergen Information
Contains Wheat (gluten) dairy (butter cream cheese) eggs fish (smoked salmon) May contain traces of sesame or nuts depending on bread choice Double-check ingredient labels if guests have allergies.
Save These sandwiches add a classic touch to your tea party that guests will remember and love.
Recipe Guide
- → What types of bread work best for these sandwiches?
Soft white, pumpernickel, and whole grain breads are ideal as they provide a gentle texture that complements the fillings without overpowering them.
- → How can I make a vegetarian-friendly version?
Omit the smoked salmon and substitute with additional vegetables like radishes or microgreens for extra flavor and color.
- → What is the best way to present these sandwiches?
Arrange the sandwich fingers neatly on a tiered platter or serving tray for an elegant, festive display suited to afternoon tea gatherings.
- → Can these sandwiches be prepared in advance?
Yes, preparing the fillings and assembling close to serving time helps maintain freshness and prevents the bread from becoming soggy.
- → Are there any key tools recommended?
A sharp bread knife for clean cuts, a spreader for even layering, and a cutting board for neat assembly are essential.