Save A vibrant flavor-packed platter featuring spicy Cajun shrimp sweet corn on the cob and roasted potatoes perfect for a festive meal or summer gathering.
I first made this Cajun Shrimp & Sweet Corn Platter for a summer backyard party and it quickly became a hit with family and friends everyone loved the sweet and spicy combination.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears halved
- Baby potatoes: 1 lb (450 g) halved
- Red bell pepper: 1 sliced
- Fresh parsley: 2 tbsp chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep the oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss potatoes and corn:
- In a large bowl toss potatoes and corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Roast base veggies:
- Roast potatoes and corn for 15 minutes.
- Prepare shrimp and peppers:
- In the same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Add shrimp to pan:
- After 15 minutes add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final roast:
- Roast for another 10 minutes or until shrimp are pink and potatoes fork-tender.
- Garnish & serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This platter is a family favorite for summer cookouts and it always brings everyone together around the table for seconds.
Swaps & Variations
Swap baby potatoes for Yukon Gold or red potatoes cut into 1 inch pieces or add sliced smoked sausage for a more classic Cajun style treat.
Serving Suggestions
Serve this colorful platter with crusty bread or over fluffy rice to make a heartier meal and do not forget extra lemon wedges for squeezing on top.
Allergen-Friendly Tips
Contains shellfish (shrimp) and dairy (butter) but both can be modified using vegan butter and your favorite shellfish alternative as needed.
Save This dish is a true celebration of Cajun flavors and perfect for gatherings. Enjoy every vibrant bite straight from the sheet pan.
Recipe Guide
- → What can I use instead of baby potatoes?
You can substitute baby potatoes with Yukon Gold or red potatoes cut into 1-inch pieces for a similar texture and flavor.
- → How can I add more heat to the dish?
Adding a pinch of cayenne pepper will enhance the spiciness without overpowering the other flavors.
- → Can I prepare this platter without dairy?
Yes, use plant-based butter instead of unsalted butter to make the dish dairy-free.
- → What is the best way to cook the shrimp and vegetables?
Roasting shrimp, potatoes, and corn together in the oven at 425°F ensures even cooking and brings out rich, roasted flavors.
- → What sides pair well with this platter?
This dish pairs well with crusty bread or rice to make the meal heartier and complete.