# What you'll need:
→ Buffalo Cauliflower
01 - 3 cups small cauliflower florets
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/3 cup buffalo wing sauce
→ Ranch Spread
08 - 1/2 cup ranch dressing
09 - 1 tablespoon chopped fresh chives (optional)
10 - 1 tablespoon chopped fresh dill (optional)
→ Sandwich Assembly
11 - 8 slices sourdough or country-style bread
12 - 2 cups shredded sharp cheddar cheese
13 - 1 cup shredded mozzarella cheese
14 - 2 tablespoons unsalted butter, softened
# Method:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper, then spread evenly on the baking sheet.
03 - Roast the cauliflower for 15 minutes, stirring halfway, then remove from oven and toss with buffalo wing sauce before roasting an additional 5 minutes. Set aside.
04 - Combine ranch dressing with chopped chives and dill in a small bowl, if using.
05 - Lay out bread slices and spread the ranch mixture on one side of each slice.
06 - On four bread slices, add half the cheddar and mozzarella cheese, top with buffalo cauliflower, then sprinkle remaining cheese. Cover each with remaining bread slices, ranch side down.
07 - Heat a skillet or griddle over medium heat and spread butter on the outer sides of each sandwich.
08 - Grill sandwiches for 3 to 4 minutes on each side, pressing gently until the bread is golden and cheese melts.
09 - Allow sandwiches to cool for 1 minute, then slice and serve warm.
