Autumn Chaos Charcuterie Board (Printer View)

Enjoy a colorful autumn board filled with meats, cheeses, fruits, and crunchy accents arranged with rustic charm.

# What you'll need:

→ Meats

01 - 4 oz prosciutto
02 - 4 oz smoked turkey breast, sliced
03 - 3.5 oz spicy soppressata
04 - 3.5 oz sliced salami

→ Cheeses

05 - 5.3 oz aged cheddar, cubed
06 - 5.3 oz creamy brie, sliced
07 - 3.5 oz blue cheese, crumbled
08 - 3.5 oz goat cheese, log or medallions

→ Seasonal Fruits

09 - 1 large apple, sliced
10 - 1 ripe pear, sliced
11 - 3.5 oz dried figs, halved
12 - 3.5 oz red grapes, separated into small clusters
13 - 1 small pomegranate, seeded

→ Vegetables & Accents

14 - 1 small fennel bulb, thinly sliced
15 - 1 handful baby carrots
16 - 1 handful roasted pumpkin seeds (pepitas)
17 - 1 handful candied pecans

→ Spreads & Condiments

18 - 3 tbsp fig jam
19 - 2 tbsp whole grain mustard
20 - 2 tbsp honey

→ Bread & Crackers

21 - 1 small baguette, sliced
22 - 3.5 oz multigrain crackers
23 - 3.5 oz gluten-free crackers (optional)

# Method:

01 - Select a large wooden board or platter. Build the arrangement directly before serving to maintain optimal freshness.
02 - Distribute cheddar, brie, blue cheese, and goat cheese at separate corners to establish structure.
03 - Fold or roll each variety of meat, forming small clusters throughout the board for balanced coverage.
04 - Fan out apple and pear slices; scatter grapes, dried figs, and pomegranate seeds for vivid color contrast.
05 - Nestle fennel slices and baby carrots between fruits and cheeses, then sprinkle with pumpkin seeds and candied pecans.
06 - Fill small bowls or ramekins with fig jam, mustard, and honey; position these around the board for accessible dipping.
07 - Distribute sliced baguette, multigrain crackers, and gluten-free options in remaining open spaces.
08 - Invite guests to create their personalized combinations. Serve immediately to preserve texture and flavor.

# Expert Advice:

01 -
  • Festive autumn colors and flavors
  • Easy to customize for different diets
02 -
  • Contains dairy, nuts, and gluten unless substitutions are made
  • Can be made vegetarian and gluten-free with ingredient swaps
03 -
  • Arrange cheeses and meats first to anchor the board
  • Prep fruits and vegetables just before serving for freshness

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