Save A vibrant, abundant charcuterie board celebrating the flavors and colors of fall, artfully arranged for a rustic, inviting presentation perfect for gatherings.
I made this board for a family fall get-together, and everyone loved building their own bites with unexpected pairings. The variety makes it a wonderful centerpiece and conversation starter.
Ingredients
- Prosciutto: 120 g
- Smoked turkey breast: 120 g, sliced
- Spicy soppressata: 100 g
- Sliced salami: 100 g
- Aged cheddar: 150 g, cubed
- Creamy brie: 150 g, sliced
- Blue cheese: 100 g, crumbled
- Goat cheese: 100 g, log or medallions
- Apple: 1 large, sliced
- Pear: 1 ripe, sliced
- Dried figs: 100 g, halved
- Red grapes: 100 g, separated into small clusters
- Pomegranate: 1 small, seeded
- Fennel bulb: 1 small, thinly sliced
- Baby carrots: 1 handful
- Roasted pumpkin seeds (pepitas): 1 handful
- Candied pecans: 1 handful
- Fig jam: 3 tbsp
- Whole grain mustard: 2 tbsp
- Honey: 2 tbsp
- Baguette: 1 small, sliced
- Multigrain crackers: 100 g
- Gluten-free crackers: 100 g, optional
Instructions
- Select board:
- Select a large wooden board or platter. Build the board directly before serving for maximum freshness.
- Arrange cheeses:
- Arrange cheeses in different corners to anchor the board.
- Add meats:
- Fold or roll meats and place them in small clusters throughout the board.
- Add fruits:
- Fan out apple and pear slices. Scatter grapes, figs, and pomegranate seeds for bursts of color.
- Add vegetables:
- Nestle fennel slices and baby carrots between other ingredients.
- Place condiments:
- Fill small bowls with fig jam, mustard, and honey. Place them on the board.
- Add breads and crackers:
- Add baguette slices, crackers, and gluten-free options in open spaces.
- Finish with accents:
- Sprinkle with roasted pumpkin seeds and candied pecans for crunch and autumn flair.
- Serve:
- Serve immediately, encouraging guests to mix and match ingredients.
Save Our kids love helping place the fruit on the board, and choosing their favorite cheese slices. It makes the prep fun and gets everyone in the autumn spirit.
Required Tools
Large serving board or platter, cheese knives, small bowls, spoons, serving tongs
Allergen Information
Contains dairy, nuts, and gluten. Meats may contain nitrates. Always verify ingredient labels for sensitivities.
Nutritional Information
Per serving: ~420 calories, 21 g fat, 38 g carbohydrates, 17 g protein
Save This board brings autumn flavors and fun to the table. Enjoy the festive spirit and encourage everyone to try new combinations.
Recipe Guide
- → What types of meats are best for an autumn board?
Prosciutto, smoked turkey breast, spicy soppressata, and salami are excellent choices for both flavor and texture variety.
- → Which cheeses complement fall flavors?
Select aged cheddar, creamy brie, blue cheese, and goat cheese for complex taste. Smoked gouda or cider-washed cheese also work well.
- → How can I create vegetarian options?
Omit meats and add roasted squash or marinated mushrooms. Enhance with extra cheese or seasonal vegetables for variety.
- → How do I keep the board fresh for guests?
Build the board just before serving to maintain ingredient freshness and visual appeal. Cover with a clean cloth if prepping ahead.
- → What beverage pairs well with this board?
Try a dry rosé or crisp cider to balance the savory meats and creamy cheeses, enhancing the autumn flavors.
- → Can I make this board gluten-free?
Include gluten-free crackers and breads to accommodate guests with dietary restrictions, keeping options clearly labeled.