Browse Every Recipe - Page Number 74

Quick sheet-pan dinner of crisped gnocchi, sausage, and sweet roasted peppers — ready in 30 minutes.

Airy matcha tiramisu with mascarpone cream and matcha-soaked ladyfingers, chilled until set.

Silky coconut chia topped with ripe mango and toasted coconut for a refreshing vegan, gluten-free snack.

Crispy-edge smash burgers with melty cheese and tangy creamy secret sauce—ready in about 25 minutes.

Thin, flaky puff pastry layered with caramelized onions, melted Gruyère and thyme for a savory, golden tart.

Salmon cubes on warm rice with creamy spicy mayo, cucumber, avocado and toasted sesame for a vibrant pescatarian bowl.

Creamy mango and lime bowl with a touch of chili, topped with kiwi, granola, coconut and chia for a bright start.

Shredded birria and melted cheese in crisp tortillas, served with savory consommé for dipping—festive Cinco de Mayo fare.

Creamy miniature cheesecakes on a graham crust, chilled and topped with whipped cream, sprinkles, or berries.